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Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
black tea Pekoe Rukeri
Data sheet
Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
black tea Pekoe Rukeri
From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.
black tea Ceylon.
Tea with a strong and full-bodied taste; the right sprint to face the day.
Ceylon black tea, flavouring, coffee (4%), cornflower.
Exotic Peach Black Tea is a delicious blend that combines the rich aroma of black tea with the juicy sweetness of exotic peach. This enveloping drink offers a perfectly balanced combination of intense and fruity flavors, enriched with exotic notes that transport the senses to distant places. With every sip, you will immerse yourself in a world of freshness and pleasure, making this tea an ideal choice for refreshment at any time of the day.
black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
black tea Lapsang Souchong
Apple Almond Cinnamon Black Tea is a delicious blend of black tea enriched with dried apple pieces, almonds and cinnamon. The sweet and spicy fragrance of cinnamon combines with the sweetness of apple and the crunchiness of almonds to create an enveloping and irresistible infusion. Perfect to enjoy during cold afternoons to warm up and pamper yourself with an enveloping and enveloping flavour. This tea is a real treat for the palate and offers a moment of relaxation and pleasure.
Ceylon black tea, apple (9%), cinnamon pieces (4%), ALMOND (4%), flavouring, cinnamon sticks (3%), pink rose buds.
As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.
black tea, tè Gunpowder
Lemon Ginger Black Tea is a delicious blend that combines robust Ceylon black tea with the lively touch of ginger, the freshness of lemongrass and the refreshing acidity of lemon zest. With the addition of natural flavoring and lemon juice, this drink offers a balanced taste experience, delighting the senses with a combination of warmth, freshness and liveliness. Ideal for energizing the mind and body or for relaxing and regenerating.
Assam black tea, -South India, ginger (12%), lemongrass, natural flavouring, lemon peel (3%).
The black tea is enriched with a mix of licorice pieces, blackberries and strawberries, which give the drink a sweet and fruity flavour. The natural aromas complete the blend, creating a unique and refined tasting experience. Perfect to enjoy both hot and cold, this tea is ideal for those who love intense and original flavours.
black tea (50%), licorice pieces, blackberry pieces, strawberry pieces, natural flavors.
Pistachio Black Tea is a delicious blend of Assam Black Tea enriched with natural flavouring, cardamom, pink pepper and crushed pistachio. The rich and enveloping taste of black tea combines perfectly with the sweet and crunchy flavor of pistachio, creating a unique and enveloping taste experience. Perfect to enjoy hot, for a tasty and refined break.
black tea, natural aroma, cardamom, pink pepper, chopped PISTACHIO.
A robust and enveloping infusion of black tea enriched by the sweet aroma of vanilla. Deliciously balanced, this tea offers a deep and creamy flavor, enriched by the softness of vanilla. Perfect for those looking for a moment of comfort and warmth.
black tea, natural flavors, pieces of vanilla (0,5%).
Irish Rum black tea is a delicious blend enriched with exotic and enveloping ingredients. Thanks to the combination of high quality black tea, grated coconut and wild strawberries, it offers a unique and enveloping flavor that delights the palate. The addition of flavoring and safflower gives a final touch of complexity and refinement. This drink is an indulgent and welcoming experience, perfect for enjoying a moment of pleasure.
black tea (90%), grated coconut, wild strawberry leaves, flavouring, safflower.
Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.
tè nero Assam
Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.
TGFOP decaffeinated Assam black tea
Black Tea with Goji Berries and Pomegranate is a delicious blend that combines the robustness of black tea with the antioxidant and nourishing properties of goji berries and pomegranate. The orange zest gives a pleasant freshness, while the carrot flakes add a sweet and crunchy touch. Yellow rosebuds provide a delicate floral aroma and safflower completes the mix with its vibrant color. A drink full of flavor and benefits for overall well-being.
black tea (71%), orange peel, goji berries, flavouring, carrot flakes, yellow rose buds, safflower.
Blueberry Pomegranate Black Tea is a delicious black tea blend enriched with blueberry pieces, pomegranate flowers, peony petals and raspberries, all enriched with natural flavors. This unique combination of ingredients creates a drink with a rich and fruity taste, perfect to enjoy both hot and cold. The sweet and fruity flavor of the berries balances perfectly with the robustness of the black tea, creating a balanced and refreshing drink. Ideal for those who love fruity and refined herbal teas.
tè nero, mirtillo, fiori di melograno, petali di peonia, lamponi, aromi naturali.
Chocolate apple and almond black tea is a delicious blend that combines the rich and robust flavor of Ceylon black tea with sweet and fruity notes of apple and pear, enriched by bold nuances of rose buds. The cocoa and cocoa peels give a touch of deliciousness while the natural almond aroma gives an enveloping and enveloping flavour. Yellow rose buds and yellow marigold add a touch of elegance and a delicate floral scent to this delicious blend. An aromatic and satisfying tea, perfect to enjoy at any time of the day.
Ceylon black tea, cocoa beans, pear (pear, rice flour) (7%), flavouring, ALMOND (4%), pink rose buds, marigold.
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