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Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.
Jun Chiyabari
Data sheet
Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.
Jun Chiyabari
Tea with a strong and full-bodied taste; the right sprint to face the day.
Ceylon black tea, flavouring, coffee (4%), cornflower.
Coconut and Chocolate Black Tea is a delicious blend enriched with pieces of milk and white chocolate, coconut and cocoa beans. It offers a decadent and enveloping flavor, perfect for an indulgent break.
black tea (65%), chocolate (sugar, cocoa, emulsifier: soy lecithin,) white chocolate (sugar, MILK powder, soy lecithin, dextrose) coconut, cocoa beans in pieces, natural flavourings.
Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.
tè nero Assam
As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.
black tea, tè Gunpowder
The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.
Black tea Kaproret GFOP
Pistachio Black Tea is a delicious blend of Assam Black Tea enriched with natural flavouring, cardamom, pink pepper and crushed pistachio. The rich and enveloping taste of black tea combines perfectly with the sweet and crunchy flavor of pistachio, creating a unique and enveloping taste experience. Perfect to enjoy hot, for a tasty and refined break.
black tea, natural aroma, cardamom, pink pepper, chopped PISTACHIO.
Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
black tea Pekoe Rukeri
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
black tea Lapsang Souchong
From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.
black tea Ceylon.
Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.
Black tea Darjeeling Bio
Hazelnut black tea is a delicious blend that combines the rich aroma of Ceylon black tea with the sweetness of hazelnut and the delicate scent of jasmine flowers. This combination creates an enveloping and indulgent drink, perfect for enjoying moments of relaxation and pleasure.
Ceylon black tea, natural HAZELNUT flavour.
Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.
Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.
This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.
English Breakfast Broken Bio
Irish Rum black tea is a delicious blend enriched with exotic and enveloping ingredients. Thanks to the combination of high quality black tea, grated coconut and wild strawberries, it offers a unique and enveloping flavor that delights the palate. The addition of flavoring and safflower gives a final touch of complexity and refinement. This drink is an indulgent and welcoming experience, perfect for enjoying a moment of pleasure.
black tea (90%), grated coconut, wild strawberry leaves, flavouring, safflower.
Black orange tea is a flavored drink that combines black tea leaves with the essence or zest of orange. Black tea, known for its rich and robust flavor, is infused with orange flavors that add a fresh, fruity note to the drink. This mix creates a balance between the strong flavor of black tea and the citrus sweetness of orange, making the tea pleasantly refreshing and aromatic. It is a popular choice both hot and cold and is often eaten without sugar or with a little honey to enhance its natural flavours.
black tea (92%), orange peel, natural blood orange flavour, safflower.
Lemon Ginger Black Tea is a delicious blend that combines robust Ceylon black tea with the lively touch of ginger, the freshness of lemongrass and the refreshing acidity of lemon zest. With the addition of natural flavoring and lemon juice, this drink offers a balanced taste experience, delighting the senses with a combination of warmth, freshness and liveliness. Ideal for energizing the mind and body or for relaxing and regenerating.
Assam black tea, -South India, ginger (12%), lemongrass, natural flavouring, lemon peel (3%).
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