Sage licorice is a candy with a unique and unusual flavor, yet extremely pleasant on the palate. The sweet and aromatic taste of licorice pairs perfectly with the flavor of this fragrant herb.

Ingredients:

licorice, sugar, natural flavors.

Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.

Ingredients:

Jun Chiyabari

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.

Ingredients:

integral rock salt, hibiscus.

The Carolina Reaper is a new hybrid chili pepper of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot chili peppers, the Pakistani Naga Morich and a Red Habanero.

Ingredients:

carlina reaper

This yerba mate tasting article is made of high quality stainless steel, which is resistant to rust. A flat bombilla, perfect for filtering and characterized by easy maintenance.

✅ Length 18 cm.

Green spinach powder is a product obtained by dehydrating and grinding fresh spinach leaves. Rich in nutrients, it is a versatile ingredient ideal for enriching smoothies, soups, sauces and baked goods. Green Spinach Powder retains all the flavor and benefits of fresh spinach, offering a convenient way to incorporate greens into your daily diet.

Ingredients:

spinach

Black orange tea is a flavored drink that combines black tea leaves with the essence or zest of orange. Black tea, known for its rich and robust flavor, is infused with orange flavors that add a fresh, fruity note to the drink. This mix creates a balance between the strong flavor of black tea and the citrus sweetness of orange, making the tea pleasantly refreshing and aromatic. It is a popular choice both hot and cold and is often eaten without sugar or with a little honey to enhance its natural flavours.

Ingredients:

black tea (92%), orange peel, natural blood orange flavour, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. of infusion

Artisan bar of Modica PGI Chocolate enriched with crunchy Sicilian hazelnuts. A perfect combination of intense cocoa and the full flavor of dried fruit.

Ingredients:

Bitter cocoa paste, sugar, hazelnut 8%. Cocoa min. 60%.

The Mendoza BBQ rub or spice blend, is an exquisite resource for cooking barbecue meat enriching it with an intense and delicious tone on the palate. A mix inspired by the Argentine tradition, it gives taste with pleasant notes on the palate from herbaceous to pungent; without further salting the meat or covering its flavor.

Ingredients:

allspice, parsley, ancho sweet pepper, mustard seeds, garlic, cumin, paprika, onion, pepper, orange peel, basil, lovage, marjoram, rosemary, smoked salt , cane sugar, savory, parsley.

Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.

Ingredients:

 black tea Pekoe Rukeri 

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.

Ingredients:

green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Inspired by the flavors of Sicily, this ready-made breading is designed above all to flavor slices of meat, but is also excellent on vegetables and fish. A perfect gratin for Palermo-style cutlet, in which the grated bread and parsley give the dish a touch of unique, tastier and more aromatic flavour. If you want to sprinkle a small dose of pecorino inside, this way the flavor of the dish stands out.

Ingredients: grated bread, WHEAT flour, salt. brewer's yeast, parsley.

• Contains gluten