Taste and well-being in a cup, this unique blend stands out for its sweet and delicious flavor. The rooibos infusion with hot chocolate aroma is a mix rich in nuances, the spicy notes of pepper, cinnamon and ginger, accompanied by the exquisite flavor of cocoa, blend perfectly. Invigorating and energizing.

Ingredients:

Super Grade rooibos, black pepper, cinnamon pieces, cocoa beans, ginger, flavoring, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), cardamom.

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

Sencha Wild Gray Green Tea has a citrus flavor, due to the aroma of bergamot. The green tea leaves combined with bergamot, release a surprising result. An extremely fragrant tea, with an explosion of notes in the senses, even for the palate. Refreshing and aromatic, perfect in every season.

Ingredient:

Green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.

Ingredients : shelled chickpeas
Origin:  Australia

Soaking: 6 hours.
Cooking time: 30 min. / in a pressure cooker 15 min.

Pure licorice grains dusted with cinnamon powder, no added sugar. For those who love the taste of natural licorice, this delicious variation with a hint of spice is worth trying, very aromatic and pleasant on the palate.

Ingredients:

licorice, cinnamon powder.

The Joint Wellness Herbal Blendis made up of a mix of medicinal plants composed and selected on the basis of their natural anti-inflammatory properties. Herbs show adequate qualities to counteract the complications of arthritis and fight rheumatism; such as spirea, ash and birch.

Ingredients:

spirea, ash, licorice, fir, myrtle, yarrow, bearberry, elderberry, chamomile, birch, thyme, linden, mint.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Fruit and spices are a perfect match for an infusion with a delicate and fruity taste, with varied notes. A drink to be enjoyed at any time of the day, which gives energy and a spicy pinch of good mood.

Ingredients:

apple, hibiscus, rosehip, orange peel, cinnamon sticks, ginger (ginger, raw cane sugar), ginger, natural flavor, cloves, cardamom, black pepper, WALNUT, rose petals, popcorn.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.

Ingredients:

salt, parsley, garlic, oregano, rosemary, laurel.

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Voatsiperifery pepper is a little known pepper variety. This delicious rare pepper is particularly suitable for meat lovers, but also for vegetarians. Voatsiperifery has a woody, spicy flavor with a refreshing lemon note.

Ingredients: Mascareigne Voatsiperifery pepper or Madagascar pepper.
Origin: Madagascar 

Malagueta pepper or Guinea pepper is particularly rich in essential oils. Its scent is reminiscent of ginger, but notes of cardamom can also be perceived, so much so that it is often used or recommended as a substitute for the latter in recipes. It is used to flavor stews and some grains of this spice are added to the traditional drink based on kola nut typical of Sicily.

Ingredients:

Malagueta pepper

The lemonade infusion is unbeatable in restoring hydration, antibacterial, purifying, digestive and rich in vitamin C and easy to prepare. Queen drink of the summer period for those who want to avoid and reduce the consumption of packaged drinks.

Ingredients:

pineapple cubes (pineapple, sugar), apple pieces, freeze-dried red currant, flavoring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil , thickener: sodium alginate).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Boli Menthol candies are known for their refreshing and soothing properties. With an intense and fresh flavor, dominated by menthol that offers an immediate sensation of freshness in the mouth. Strongly mentholated, often associated with a clean and fresh scent that can also have notes of eucalyptus or other refreshing ingredients.

Ingredients:

Sugar, glucose syrup, modified starches, water, flavourings, acidifier: citric acid, colourings: E100, E131.