Rooibos with toasted almonds is a delicious blend of rooibos enriched with the rich aroma of toasted almonds. This herbal tea offers an enveloping and satisfying taste experience, with notes of toasted almonds that blend harmoniously with the characteristic sweet and slightly earthy flavor of rooibos. Caffeine-free and rich in antioxidants, it is an ideal choice for those looking for a relaxing and nutritious drink to enjoy at any time of the day. 

Ingredients:

Super Grade rooibos, papaya (papaya, sugar), pineapple (pineapple, sugar), coconut (coconut, coconut oil, sugar), grapes (grape, vegetable oil), flavoring, cinnamon sticks, ALMOND (2%), popcorn .

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

The strong taste of lime is associated with the refreshing and full-bodied flavor of cranberries. This is how an infusion is born that offers the palate a delicious combination of thirst-quenching flavors, especially when drunk cool in summer. Not to be disdained sipped hot, with an excellent enveloping aroma. It helps circulation, has a purifying and diuretic effect, as well as being light and refreshing.

Ingredients:

apple, pineapple (pineapple, sugar), lemon peel, papaya (papaya, sugar), natural flavouring, whole verbena, blackberry leaves, lemon pieces, mountain sempiternum, safflower flowers, cranberries (1%), acerola (1%).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The flowers of the plant known as Butterfly Pea or blue pea, are available in powder form to become a source of well-being, beauty and creativity. With its delicate taste it provides useful antioxidants for our body, and at the same time it is a natural coloring ingredient in the kitchen. Excellent for giving an intense blue color to drinks, rice, sweets, desserts and various recipes, following your imagination.

Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.)
Without artificial flavouring. Without artificial colors.
Botanical name: Clitoria ternatea L.

This combination is designed to naturally promote proper digestion, avoiding stomach swelling after meals. The blend provides various herbs, leaves and flowers against meteorism and intestinal gas formation. To be drunk after meals and in the evening, to aid digestion before falling asleep.

Ingredients:

fennel, lime, licorice, elecampane, mint, lemon balm, orange leaves, hyssop, hibiscus, sassafras, lime flowers and bracts, condurango, rosemary, centaury, lavender.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. to infusion

This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.

Ingredients

coriander leaves

Eucalyptus is a plant known for its balsamic, expectorant and soothing action on the respiratory tract, capable of disinfecting the mouth, throat and tonsils. A eucalyptus herbal tea can be beneficial to decrease congestion and nasal mucus, in case of cooling. It also has a refreshing action on the oral cavity and throat, due to its natural properties.

Ingredients: eucalyptus leaves
Botanical name: Eucalyptus Globulus Labill

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Questo mix racchiude un gusto agrumato ma dolce, con note morbide e intensamente profumate. Ideale bevuto caldo, l'infuso vaniglia, cannella e mandorla è pregiato per l'equilibrio perfetto tra i sapori.

Ingredients:

hibiscus, rosehip, orange peel, currant, cinnamon, almond, natural flavor.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.

Ingredients:

Black Garlic

Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.

Ingredients:

whole sea salt, natural basil extract, natural color: cupric chlorophyll.

Passionflower is a plant with a calming and sedative action on the nervous system. Relax in case of insomnia, irritability, agitation and anxiety, relieving some ailments related to menopause. The tips are also known for its benefits on the digestive system: it is antispasmodic, used to calm colitis and gastritis, gives relief in case of painful menstruation and irritable bowel.

Ingredients: passionflower
Botanical name: passionflower incarnata L.

• 100°
• 3/5g ogni 250 ml
• 07/08 min. of infusion

The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.

Ingredients:

Cyprus sea salt flakes.

Yerba mate, or simply “mate”, is a typical drink from South America, made with the leaves and stems of the yerba mate plant. The "tea" made from this plant appears to stimulate the central nervous system in an effective and safe way. The taste of the drink is given by the Mango.

Ingredients:

Brazilian mate, blackberry leaves, apple cubes, mango flakes, flavoring, banana flakes (coconut oil), freeze-dried tangerine pieces, calendula.

• 800°
• 3/5g every 250 ml
• 08/10 min. of infusion