The pistachio infusion has a fresh and delicate flavour, very pleasant on the palate, reminiscent of Sicilian flavours. With the contribution of excellent nutrients, vitamins and antioxidants, this drink represents a natural aid for the well-being of the heart. It is also an excellent infusion to drink with hot milk.
Ingredients:
sweetened pineapple, apple pieces, PISTACHIO, marshmallows (glucose, sugar, vanilla, MILK powder, natural flavourings, blackberry pieces, white chocolate flakes.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.
Ingredient:
Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).
Infusion with a delicate taste, energizing due to the presence of goji berries, notoriously known for their beneficial properties, and those of ginger which has as many, but with the addition pear also very rich in vitamins and minerals. To taste!
A blend of black, white, green and pink pepper, ideal for enriching every recipe with an intense aroma and a balanced taste. Perfect for meat, fish, vegetables, sauces and marinades, it adds a spicy and refined touch to your dishes. 100% natural and high-quality product, can be ground on the spot to preserve freshness and fragrance.
Ingredients:
white pepper, pink pepper, black pepper, green pepper.
The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.
Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.
Ingredients: angelica root Botanical name: Angelica Archangelica L. Origin: Poland
Chocolate apple and almond black tea is a delicious blend that combines the rich and robust flavor of Ceylon black tea with sweet and fruity notes of apple and pear, enriched by bold nuances of rose buds. The cocoa and cocoa peels give a touch of deliciousness while the natural almond aroma gives an enveloping and enveloping flavour. Yellow rose buds and yellow marigold add a touch of elegance and a delicate floral scent to this delicious blend. An aromatic and satisfying tea, perfect to enjoy at any time of the day.
Ingredients:
Ceylon black tea, cocoa beans, pear (pear, rice flour) (7%), flavouring, ALMOND (4%), pink rose buds, marigold.
Combined infusion of mango and passion fruit. Sweet on the palate and refreshing. Great to drink hot or cold, much appreciated by children. Rich in vitamins.
Ingredients:
hibiscus petals, apple pieces, elderberries, rose hips, papaya flakes, mango flakes, flavoring, freeze-dried passion fruit granules (glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch, thickener: sodium alginate).
The pear and cinnamon infusion, obtained with organic farming methods, excluding the use of chemicals, comes from the desire to offer a natural and genuine product, but at the same time itself pleasant and tasty.
Ingredients:
apple pieces, pear pieces, hibiscus petals, rose hips, pineapple cubes (pineapple, sugar, acidifier: citric acid), cinnamon pieces, flavouring, sunflower petals.
Rose hips are red berries of Rosa Canina, harvested and used in a wide variety of preparations. Among the best sources of vitamin C, rose hips contain high levels: a resource exploited through the peels, dried and ready for infusion. The peels can be mixed with other herbs or flowers, to give a tart and healthy touch.
