Mixing the two ingredients like ginger and pineapple make this drink with a contrasting taste, a perfect sweet and sour. Infusion much loved by sportsmen.
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
Huang Ya Yellow Tea is a fine variety of Chinese tea renowned for its unique production process and delicate flavor. The leaves are harvested by hand and subjected to slow oxidation, which gives them a characteristic golden yellow color and a soft and slightly sweet aromatic profile, with floral and chestnut notes. This tea, less astringent than other types of tea, offers a refined and harmonious tasting experience, and is appreciated for its health benefits, including antioxidant and digestive properties.
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
Mango and passion fruit Rooibos is a delicious blend that combines the smooth flavor of rooibos with the juicy, tropical aroma of mango and passion fruit. This herbal tea offers a fresh and vibrant taste experience, with fruity and exotic notes that delight the palate with every sip. Caffeine-free and rich in antioxidants, it is a perfect choice for those looking for a relaxing and nutritious drink to enjoy at any time of the day. With its inviting aroma and tropical flavor, Mango & Maracuja Rooibos is a delicious choice to enrich your daily tea routine with a touch of freshness and liveliness.
The strawberry and cream infusion is creamy and aromatic, much appreciated by children for its sweet taste. It contains antioxidants and vitamins useful for our well-being. Suitable at any time of the day because it is free of theine, after meals the infusion also helps with digestion.
We can define paprika as a spice that is good for the body and good mood, stimulates the palate and satisfies originality in the kitchen. An ingredient that gives a pungent and intense flavor to dishes, with smoky notes perfect in many preparations - especially meat and vegetables. In addition, paprika contains multiple compounds that offer benefits to our body.
Il Pepe nero di Sarawak, originario della Malesia, si caratterizza per l'aroma piccante e asciutto, che non risulta invasivo poichè tende a sfumare, sottolinea il gusto delle pietanze senza sopraffare il palato, si abbina con ogni tipologia di piatto tanto da poter essere etichettato come "spezia multiuso" ed é particolarmente apprezzato anche dai neofiti delle spezie.
The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.
The pistachio infusion has a fresh and delicate flavour, very pleasant on the palate, reminiscent of Sicilian flavours. With the contribution of excellent nutrients, vitamins and antioxidants, this drink represents a natural aid for the well-being of the heart. It is also an excellent infusion to drink with hot milk.
Ingredients:
sweetened pineapple, apple pieces, PISTACHIO, marshmallows (glucose, sugar, vanilla, MILK powder, natural flavourings, blackberry pieces, white chocolate flakes.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
