Bitter Orange Pericarp Cut Herbal Tea

The infusion of fennel and anise is perfect for relieving the annoying abdominal bloating, which often occurs after meals. In addition, it can relieve the swelling that affects many women during the menstrual cycle, and contains phytoestrogens useful for female well-being. This health infusion takes advantage of the properties of two ingredients that are truly precious for our well-being, combining them in a good, as well as healthy drink.

Ingredients:

fennel (44%), anise (40%), cumin.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. of infusion

The root of this plant is widely used in the preparation of excellent liqueurs, and for an herbal tea with excellent digestive properties. Gentian increases salivary secretion, and for this reason it is considered an excellent aperitif and stimulant of appetite. Gentian herbal tea is also known as a treatment to soothe some symptoms of indigestion and promote stomach well-being.

Ingredients: gentian root
Botanical name: gentian lutea L.
Origin: France

The infusion of star anise and licorice creates a delicious combination, with characteristics that are good for the human body. It can reduce intestinal swelling, and is a useful infusion as a digestive after heavy meals, or for foods that are difficult to assimilate. Anise and licorice are also useful in case of constipation, and as expectorants for coughs and colds.

Ingredients:

anise seeds, star anise, licorice (21%), cornflower, natural flavor.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Salicaria Composta is a natural blend that enhances salicaria, a plant with ancient origins and appreciated for its delicacy. Together with other selected herbs, it offers an infusion with a soft and pleasantly herbaceous flavor. Perfect for those who love light and authentic herbal teas, this composition is born from a careful selection of medicinal plants and a processing that respects their natural properties, to guarantee quality and authenticity in every cup.

Ingredients:

salicaria, cinchona, angelica, fennel, chicory, parietaria, dandelion leaves, rosemary, juniper, elecampane, licorice, chamomile, alchemilla, hops.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste

Ingredients: cinchona bark
Botanical name:  cinchona succirubra
Origin: South America

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion

Agrimony is a herbaceous plant belonging to the Rosaceae family, known for its medicinal properties and its traditional use in herbal medicine. The leaves and flowers of agrimony are often used to prepare herbal teas and infusions that are beneficial for health. The plant is characterized by pinnate leaves and yellow flowers with delicate petals, which grow in racemes at the top of the stems. Herbal teas prepared with agrimony are appreciated for their digestive, calming and immune system supporting properties. The aroma of agrimony herbal tea is delicate and slightly herbaceous, while its taste is pleasantly bitter with a slightly sweet aftertaste.

 
Ingredients: Agrimony
Botanical name: hepatic agrimony
Origin: Serbia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusione

This ginger and fennel infusion, as well as being good and delicate on the palate, has really beneficial properties for our body. Its draining and refreshing action is better than many medicines, and is a healthy natural remedy.

Ingredients:

fennel, ginger, chamomile, cinnamon, lime, nettle, strawberry leaves, ginger, fennel, chamomile, cloves, marigold flowers, natural flavors.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.

Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion

This infusion with toasted licorice is notoriously recommended especially for the winter months when we are more subject to infections in the respiratory tract, because it is used as a calming remedy against inflammation of the throat and lungs and gastrointestinal tract.

Ingredients:

raspberry leaves, fennel, rosehip, anise, apple pieces, blackberry leaves, plantain, wild strawberry leaves, mint, sunflower petals, elderflower, lemon balm, marigold petals, rose petals, mullein flowers , aroma.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Absinthe is a bitter plant in all its parts, but with many beneficial properties. It is able to act as a digestive herbal tea, appetite stimulant, and as a deworming herb. It has very useful properties for female well-being, to regulate the physiological menstrual rhythm and counteract amenorrhea. In addition, it is a natural tonic against stress.

Ingredients: Pontic wormwood
Botanical name: Artemisia Vallesiaca ALL.

• 100°
• 3/5g ogni 250 ml
• 05/08 min. of infusion

A natural blend with anise, fennel, mint and other medicinal herbs traditionally used for aromatic infusions with a refreshing and light taste. It allows you to savor particular vegetal, sweet and spicy nuances, enjoying intense and warm aromas with a citrus note. Ideal for a moment of relaxation after meals and before bed: the harmony of a natural lifestyle.

Ingredients:

anise, fennel, mint, marjoram, lemon balm, southernwood, angelica, rapontico.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion

This combination is designed to naturally promote proper digestion, avoiding stomach swelling after meals. The blend provides various herbs, leaves and flowers against meteorism and intestinal gas formation. To be drunk after meals and in the evening, to aid digestion before falling asleep.

Ingredients:

fennel, lime, licorice, elecampane, mint, lemon balm, orange leaves, hyssop, hibiscus, sassafras, lime flowers and bracts, condurango, rosemary, centaury, lavender.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. to infusion

The root of this plant is widely used in the preparation of excellent liqueurs with a strong flavor and digestive properties par excellence. Gentian increases salivary secretion, is an excellent aperitif, also known as a treatment to soothe some symptoms related to digestion and promote the well-being of the stomach.

Ingredients: gentian root
Botanical name: genziana lutea L.
Origin: France

Preparation of liqueur: 100g of whole root gentian, 4 liters of white wine, 1 kg of sugar, 1 liter of alcohol.