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Black chickpeas
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Black chickpeas

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Price €2.99
Availability: Out of stock

Healthy and nutritious, these black chickpeas represent a rare and valuable variety, grown in Italy. They are tastier and more aromatic than white chickpeas, perfect for nutritious and delicious recipes. The delicate flavor and creamy consistency of black chickpeas make soups, pastas, soups, salads and side dishes with legumes special. They contain high amounts of iron, to give us energy, and fibers that are beneficial for the intestine.

Ingredients: black chickpeas
Origin: Italy
Cooking time: 180 min. / in a pressure cooker 120 min.

lentils - Pantelleria type

lentils - Pantelleria type

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Price €2.99
Availability: 8 In Stock

Among the red lentils, this variety of Pantelleria type lentils ensures the well-being of the organism with high levels of iron, vitamins, minerals and proteins. As low-fat legumes, they maintain a healthy diet. They promote digestion, as they possess optimal properties for the bacterial flora and intestinal regularity. Their intense flavor is delicious for soups and broths, they cook quickly and can give life to highly digestible first courses and side dishes.

Ingredients: shelled peas
Origin: Usa
Cooking times: 30 min. / in a pressure cooker 10 min.

Borlotti beans

Borlotti beans

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Price €3.45
Availability: 19 In Stock

A classic of Italian and international cuisine, these beans are widespread in many varieties but always with a marked flavor, and nutritional values that are precious for our body. Rich in protein and dietary fiber, Borlotti beans are low in fat and sugar. The perfect ingredients for a healthy diet and not to raise your blood sugar too much. They give precious vegetable proteins, especially in combination with cereals in soups, minestrone, pasta, risotto or as side dishes.

Ingredients: borlotti beans
Origin: Canada
Cooking time: 60 min. / in a pressure cooker 30 min.