There are 233 products.
Urfa Biber (Isot Biber) is a dried and ground Turkish chili pepper, known for its rich, smoky and slightly sweet flavor, with a moderate heat (30,000-50,000 SHU). Perfect for meat, kebabs, soups and spicy Middle Eastern dishes.
chili isot biber
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, pink pepper, lemon peels.
Tasmanian pepper is a fake pepper from the Australian mainland. It is an extremely aromatic pepper. The notes are very fresh, fruity and woody notes highlighting the roar of basil and camphor. It can be used in white fish, salmon, herring, shellfish, pork, duck and pheasant.
Ingredients: Tasmanian pepper
Origin: Australia
The cumin plant is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also verifying its slimming power. The scientists involved compared the effects on overweight and blood sugar levels of the use of cumin extracts.
cumin seeds
Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, potato flakes , rosemary.
Ground Jamaican pepper, (also known as allspice (pimenta dioica) or carnation pepper) is native to the Caribbean and Central and South America. The most important crop in Jamaica, it is used to produce an interesting essential oil, so much so that the scent coming from the plantations pervades the air of the "allspice paths".
Ingredients: allspice
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, tomato, carrot.
Voatsiperifery pepper is a little known pepper variety. This delicious rare pepper is particularly suitable for meat lovers, but also for vegetarians. Voatsiperifery has a woody, spicy flavor with a refreshing lemon note.
Ingredients: Mascareigne Voatsiperifery pepper or Madagascar pepper.
Origin: Madagascar
This spice, originally from India, has been appreciated in the East for centuries for its pungent flavor and its beneficial qualities on our body. The premium quality version of dried turmeric powder offers you incredible taste, digestive properties and numerous antioxidants. It is ground and ready for use in the kitchen, concentrating its aromatic characteristics to the maximum. Perfect for creating tasty dishes with an exotic and colorful touch!
turmeric 100%
Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, potato flakes.
This particular long red pepper, coming from Cambodia, is a very rare and precious pepper due to its low production, useful for creating delicious and refined dishes, with a sweet and warm taste. It resembles long Bengal pepper in shape but with a decidedly more vanilla flavor, reminiscent of the flavor of tonka beans.
Ingredients: long red pepper
Origin: Cambodia
