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  • Provenienza: Africa
  • Provenienza: Etiopia
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  • Provenienza: Yemen
Spicy smoked paprika

Spicy smoked paprika

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Price €3.44
Availability: 25 In Stock

We can define paprika as a spice that is good for the body and good mood, stimulates the palate and satisfies originality in the kitchen. An ingredient that gives a pungent and intense flavor to dishes, with smoky notes perfect in many preparations - especially meat and vegetables. In addition, paprika contains multiple compounds that offer benefits to our body.

Ingredients:

hot smoked paprika

Red Jalapeno Chili

Red Jalapeno Chili

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Price €3.70
Availability: 28 In Stock

This smoky and aromatic chili pepper is typical of Mexican cuisine but now appreciated all over the world. The right spiciness and the flavor profile with fruity notes, make this chipotle chili versatile in different recipes. You can use it raw to flavor meat, fish, vegetable, soup dishes in an appetizing way. The version of the crushed red Jalapeno is practical, perfect for sauces and marinades for the barbecue.

Ingredients:

red Jalapeno chili 

Zathar mixture of Yemen

Zathar mixture of Yemen

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Price €2.95
Availability: 44 In Stock

Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.

Ingredients

sumack, salt 3%, oregano, sesame, thyme.

Black Garlic in Fermented Bulb

Black Garlic in Fermented Bulb

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Price €5.90
Availability: 14 In Stock

An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.

Ingredients:

Black Garlic

Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

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Price €3.40
Availability: 54 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Paella Valenziana

Paella Valenziana

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Price €3.45
Availability: 16 In Stock

The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!

Ingredients

Paprika, turmeric, onion, pepper, garlic, parsley

Tsire typical of West Senegal

Tsire typical of West Senegal

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Price €2.80
Availability: 53 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.

Zhug | Yemeni blend

Zhug | Yemeni blend

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Price €2.60
Availability: Out of stock

Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.

Ingredients

green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.