There are 235 products.
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.
bell peppers, fleur de sel (salt), chipotle chili (smoked jalapeno pepper), garlic, onion.
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
A barbecue blend designed to apply the most appetizing flavor to white meats, such as poultry and turkeys. Flavored and then cooked on the barbecue or on the grill, these meats rubbed with the Gallus BBQ release an original, balanced and not too pungent taste at the first bite. Also perfect for flavoring vegetables, this rub makes your barbecue appetizing with every cut and recipe.
salt, brown sugar, black pepper, sweet paprika, coriander, turmeric, fennel, cumin, garlic, fenugreek, ginger, cloves, chilli.
Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.
nutmeg powder
Perfect for baked or grilled fish, this blend of spices adds flavor to meat and vegetables with balance and many different nuances. The classic taste of herbs such as oregano, sage, thyme and parsley is pungent with white pepper, garlic, ginger, mustard and coriander. In your pantry, this rub enriches the possibilities of flavoring in a tantalizing way any seafood or land dish, bbq or baked meats.
oregano, thyme sage, white pepper, lemon powder, parsley, onion, garlic, rosemary, ginger, coriander, yellow MUSTARD, Thai green curry salt, brown sugar.
Oregano has been widely used in cooking since Roman times. However, oregano is used to flavor many dishes, salads, sauces and sauces, cooked and raw dishes. It is excellent with many vegetables, tomatoes and aubergines, and with fish. In case of cold and flu you can make an infusion, also useful to facilitate digestion.
oregano
To flavor barbecued or grilled chicken meat, try this Chicken BBQ blend, versatile on different recipes. Complex and balanced flavors between salty, sweet and slightly pungent. Perfect for enhancing the white meat of chicken breast, wings, thighs, quarter legs; also for the whole barbecue chicken. They can give a unique taste to grilled dishes, including poultry and vegetables.
brown sugar, salt, allspice, nutmeg, cinnamon, MUSTARD seeds, chili pepper, cloves, fenugreek seeds, smoked paprika, turmeric, lemongrass, ginger, garlic, cumin, basil, coriander, fennel.
Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.
poppy seeds
The Buffalo BBQ spice blend is inspired by the famous rub in American tradition. Born to cook bison, it is mainly used to make chicken wings spicy and tasty. A combination of flavors suitable for white and red meat, vegetables, eggs. The balanced and not too pungent notes transform meats or vegetables with a uniform taste, into dishes that tickle the palate.
thyme, smoked paprika, rock salt, brown sugar, pepper, onion, MUSTARD seeds, garlic, chili pepper, coriander, tomato, ginger, marjoram.
Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.
sweet paprika
This Asado BBQ spice mix is inspired by the flavors of Argentine barbecue, to enhance grilled meat with savory ingredients. The taste is intense but does not cover the succulent taste of the meats. The rub can be applied before cooking or after, to give a more exquisite bite to the grill. Excellent on beef, pork, sausages and poultry; it also works on the accompanying vegetables typical of asado.
pepper, paprika, onion, coriander, MUSTARD, CELERY, garlic, pepper, cumin, thyme, rosemary, sea salt (35%) chili pepper.
Also use raw with a pepper grinder-
