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Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those that have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
superior fennel
To flavor barbecued or grilled meat, try this Santiago BBQ blend, designed with the flavors of the Latin American tradition. Nuances from sweet to savory, with spicy notes typical of sauces and rubs for the asado, in the recipes of chorizo, beef, Chilean lamb, ribs. You can flavor meats before the barbecue, or after grilling.
onion, smoked paprika, mustard seeds, pepper, coriander, garlic, jalapeno chiplote, tomato, cumin, turmeric, oregano, nutmeg, ginger, thyme, basil, marjoram , tarragon, rosemary, salt, brown sugar.
For a compact, tasty and intensely flavored gratin, this blend offers a mix of onion, garlic and tomato with nuances of parsley and paprika to give a pungent tone. Perfect for breading red and white meats, it is also excellent as a filling or to sweeten the gratin of bitter vegetables.
Ingredients: WHEAT flour, salt, brewer's yeast, paprika, parsley, tomato granules, onion, garlic.
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
Juniper berries
This Santafé BBQ spice mix is inspired by New Mexico-style barbecue, often enriched with spicy and savory rubs. The famous local peppers and other typical ingredients of the rub, make this blend unique and give pungent notes; favoring the exquisite external crust of the grill. A spicy blend perfect for flavoring white or red meats, such as the famous cuts of beef and pork, but also fish, eggs and vegetables.
mustard, ancho pepper, smoked paprika, garlic, cumin, coriander, nutmeg, oregano, turmeric, thyme, allspice, basil, rosemary, tarragon, orange, ginger, salt, marjoram.
Chia seeds have excellent quantities of good fats, fiber, proteins, calcium, magnesium etc. Among these properties, anti-colitis, anti-cholesterol and slimming properties stand out, as well as the preventive action of diabetes and osteoporosis, and the anti-inflammatory one for the gastric mucosa and rebalancing of hormones for women in pre and menopause.
Chia seeds
For recipes with barbecue pork, the Pork BBQ blend is designed to enhance the taste of sausages, chops, ribs, capocollo, fillet, or for complex recipes such as American pulled pork. A complex flavor that offsets the salty pork meats, perfect for smoked recipes; gives intensity to the slow cooking of the barbecue and creates the delicious crust.
onion, pepper, lemon, fleur de Sel myrtle, chilli, paprika, garlic.
Flax seeds are tasty and nutritious, rich in properties and benefits for our body. They contain many omega-3 fatty acids and boast a high content of fiber, proteins and mineral salts. These precious foods also represent a natural remedy in case of constipation, useful for improving digestion and fat metabolism.
flax seeds
Perfect for grilled or grilled meat, this blend of spices flavor and tantalize the palate, even for minced meat and vegetables. The taste of spices and herbs for the rubs creates nuances in balance between sweet and salty. Within easy reach in the cupboard, the Rub Poldo BBQ brings out the characteristics of meat and hamburgers, while also giving an original aroma to the grill.
onion, sweet smoked paprika, black pepper, parsley, coriander, salt, nutmeg, cumin, garlic, allspice, ginger, marjoram, thyme, oregano.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
The Mendoza BBQ rub or spice blend, is an exquisite resource for cooking barbecue meat enriching it with an intense and delicious tone on the palate. A mix inspired by the Argentine tradition, it gives taste with pleasant notes on the palate from herbaceous to pungent; without further salting the meat or covering its flavor.
allspice, parsley, ancho sweet pepper, mustard seeds, garlic, cumin, paprika, onion, pepper, orange peel, basil, lovage, marjoram, rosemary, smoked salt , cane sugar, savory, parsley.
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
