Green tea with floral notes of rosebuds, which give this tea a harmony of delicacy and freshness. The blueberry creates a balance by giving its fruity aroma and making it ideal to drink both hot and cold in the hot summer but also on long winter afternoons.

Ingredients:

Sencha green tea (87%), cranberry, rosebuds, natural flavors, raspberry pieces.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This type of tea is generally made using Bancha tea leaves enriched with puffed rice. Genmaicha with puffed rice is an excellent powdered green tea. It is characterized by a very intense and slightly amarotic taste, particularly rich in vitamins, mineral salts, chlorophyll and carotene.

Ingredienti:

green tea (50%, toasted rice, matcha powder (2%)

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A green tea mainly citrus fruit due to orange and grapefruit. A very refreshing drink to drink even cold.

Ingredients:

60% green tea, pumpkin, orange peel, flaked carrots, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

A full-bodied quality green tea with large leaf, with a fruity and spicy scent, from the Pussellawa Valley.

Ingredients:

Ceylon Melfort green tea

Origin:

Sri Lanka

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald Organic*

Origin:

Nepal

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This green tea comes from Thailand, with a quality that is prized by growing crops up to 1,200 meters high. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied, and leaves a feeling of enveloping for the senses. Also try it for the antioxidant and beneficial properties of green tea.

Ingredients:

Green Tea Choui Fong Tea

Origin:

Thailand

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.

Ingredients:

green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.

Ingredient:

Green tea Lung Ching BIO

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Tamaryokucha green tea BIO* *Organic.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.

Ingredient:

Green tea Mao Feng* *Organic

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.

Ingredient:

Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion