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Salts Kitchen

Kitchen salts perform two fundamental tasks: give greater flavor to a dish and represent one of the most used osmotic preservatives in 'food industry. Although this ingredient is often demonized, an important aspect must be taken into consideration: if used in correct doses, table salt has many beneficial properties for the human body.
Cooking salts : there are many types of properties and use of cooking salts: from sea salt to coarse salt, each variant is appreciated for its particular characteristics.
Sea salt, for example, is obtained from the evaporation of sea water in special tanks, called salt pans, and it is fundamental for bone health and a valid ally for the prevention of osteoporosis. The pink Himalayan salt instead helps to open the pores and free us from excess liquids. The therapeutic properties of salt are many: it plays an important role in the transmission of nerve impulses, regulates the exchange of fluids and is essential for regulating blood pressure. However, it is not necessary to consume more than 5 grams per day to take advantage of these benefits.
Natura d'Oriente offers a wide range of products, such as salt flavored with red habanero or chili pepper: whether it is an intense aroma or sweeter, there is no absolute best cooking salt: the real secret is to give free rein to creativity and always try new combinations.
Salt: an ally for beauty.
In addition to being a valid ally for the health of the organism, if consumed in correct doses, salt has always been an aid for beauty. If used hot, it becomes perfect for reducing muscle pain, acting as a natural pain reliever.
As for skin care, however, many people make compresses with table salt: if mixed with other ingredients in fact, it can eliminate dead cells and restore smooth, toned and younger-looking skin.

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  • Provenienza: Nepal
Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

Price €3.69
Availability: 43 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt