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A fresh and irresistibly fruity infusion that contains all the sweetness and aroma of ripe strawberries. Its smooth, enveloping flavor provides a pleasant sensation of freshness, ideal for preparing a thirst-quenching and aromatic drink to be enjoyed cold at any time of day.
The delicacy of this tea is brought to its maximum value thanks to the floral scent of roses and raspberries harvested in the hot summer months. The characteristic of this tea is that it can be enjoyed hot.
Ingredients:
Semi-fermented oolong, fuchsia rose buds, natural flavoring, rose petals, freeze-dried whole raspberries, pink cornflower.
Traditionally produced in the Fujian region, southwest of China, this tea is distinguished by a delicate but more marked and fuller taste compared to other white teas; complex in notes and sweet aftertaste. The open shape of its leaves has made it historically also known as White Peony tea.
Compound senna is made specifically for those who have problems with constipation, promoting the purification of the body. These medicinal plants are notoriously known for their laxative properties. Senna leaves, elderberry and other herbs in the purgative herbal tea are all intended to solve the problem of constipation and regulate the intestine.
In this mixture of flavors and aromas, the fresh notes of orange blend with the warm ones of cocoa. Rooibos is exalted, therefore, in its taste properties: a fragrant red tea that is well suited to these delicious unions. Choose the infusion also for its energizing characteristics, which promote concentration during the day.
Apple Almond Cinnamon Black Tea is a delicious blend of black tea enriched with dried apple pieces, almonds and cinnamon. The sweet and spicy fragrance of cinnamon combines with the sweetness of apple and the crunchiness of almonds to create an enveloping and irresistible infusion. Perfect to enjoy during cold afternoons to warm up and pamper yourself with an enveloping and enveloping flavour. This tea is a real treat for the palate and offers a moment of relaxation and pleasure.
Ingredients:
Ceylon black tea, apple (9%), cinnamon pieces (4%), ALMOND (4%), flavouring, cinnamon sticks (3%), pink rose buds.
A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.
Ingredients:
China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.
A very relaxing infusion, with a citrus flavor, excellent for calming the stomach and useful for promoting good rest. Verbena leaves are a natural calming agent, inserted in a blend designed to enhance their properties with beneficial ingredients for digestion including lemongrass, fennel, cocoa peels, licorice root and mallow flowers.
A fresh and enveloping infusion with an intense, fruity flavor, inspired by the sweetness of ripe cherries. The lively notes of hibiscus combine with the softness of apple, the natural sweetness of currants, and the aromatic character of freeze-dried black cherries, creating a flavorful and pleasantly refreshing drink. Perfect for a refreshing summer break.
Ingredients:
Apple pieces, hibiscus, elderberry leaves, currants, flavoring, stevia leaves, freeze-dried black cherry pieces, cherry pieces.
A high altitude white tea, from the Yunnan region at altitudes between 1300 m. and the 2000 m., make it a drink with a very low content of theine. Harvested exclusively by hand during the full moon.
The Joint Wellness Herbal Blendis made up of a mix of medicinal plants composed and selected on the basis of their natural anti-inflammatory properties. Herbs show adequate qualities to counteract the complications of arthritis and fight rheumatism; such as spirea, ash and birch.
Discover this Oolong tea, fermented from the highest bud and leaves of the plant; wide and long, they are broken at the edges to promote natural oxidation. This tea comes from the Ocean Garden of Moragalla in Sri Lanka, and its saline soil gives your brew a toasty, spicy flavor and a coppery color.
