Green tea Lung Ching
Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.
Ingredient:
Green tea Lung Ching
- 80°
- 3/5g ogni 250 ml
- 02/03 min. di infusion