Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredienti:

Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.

Ingredient:

Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea (85%), green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.

Ingredients:

Oolong Shui Xian bio

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

A fine variety of white tea from China, known for the excellent quality of its young leaves and hand-selected buds. This tea offers a delicate and floral aroma, enriched by light herbaceous notes that give a natural freshness. The flavor is light, sweet and refreshing, with a clean aftertaste that makes it particularly pleasant.

Ingredient:

Pai Mu white Cui Min organic tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Lemon Ginger Black Tea is a delicious blend that combines robust Ceylon black tea with the lively touch of ginger, the freshness of lemongrass and the refreshing acidity of lemon zest. With the addition of natural flavoring and lemon juice, this drink offers a balanced taste experience, delighting the senses with a combination of warmth, freshness and liveliness. Ideal for energizing the mind and body or for relaxing and regenerating.

Ingredients:

Assam black tea, -South India, ginger (12%), lemongrass, natural flavouring, lemon peel (3%).

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.

Ingredients:

China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Chocolate apple and almond black tea is a delicious blend that combines the rich and robust flavor of Ceylon black tea with sweet and fruity notes of apple and pear, enriched by bold nuances of rose buds. The cocoa and cocoa peels give a touch of deliciousness while the natural almond aroma gives an enveloping and enveloping flavour. Yellow rose buds and yellow marigold add a touch of elegance and a delicate floral scent to this delicious blend. An aromatic and satisfying tea, perfect to enjoy at any time of the day.

Ingredients:

Ceylon black tea, cocoa beans, pear (pear, rice flour) (7%), flavouring, ALMOND (4%), pink rose buds, marigold.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Green tea drink with ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.

Ingredients:

China Sencha green tea, ginger (10%), lemongrass, natural flavouring, lemon peel (3%).

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Traditionally produced in the Fujian region, south-west of China, this tea differs for a decidedly more marked taste than other white teas and for the open shape of its leaves .

Ingredient:

organic Pai Mu Tan white tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Apple Almond Cinnamon Black Tea is a delicious blend of black tea enriched with dried apple pieces, almonds and cinnamon. The sweet and spicy fragrance of cinnamon combines with the sweetness of apple and the crunchiness of almonds to create an enveloping and irresistible infusion. Perfect to enjoy during cold afternoons to warm up and pamper yourself with an enveloping and enveloping flavour. This tea is a real treat for the palate and offers a moment of relaxation and pleasure.

Ingredients:

Ceylon black tea, apple (9%), cinnamon pieces (4%), ALMOND (4%), flavouring, cinnamon sticks (3%), pink rose buds.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.

Ingredients:

China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion