This eucalyptus infusion is recommended as a totally natural and relaxing remedy, also excellent as a purifier of the respiratory tract. An infusion that remains very delicate on the palate, enhancing the scents of eucalyptus leaves, with beneficial inserts of fennel, ginger, moringa, hibiscus flowers and rose. As a balsamic herbal tea, it is ideal when drunk hot, but can also be consumed cold.
Ingredients:
eucalyptus leaves, fennel, ginger pieces, apple pieces, hibiscus flowers, moringa leaves (7%), rose petals (3%), eucalyptus oil.
This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.
Questo mix racchiude un gusto agrumato ma dolce, con note morbide e intensamente profumate. Ideale bevuto caldo, l'infuso vaniglia, cannella e mandorla è pregiato per l'equilibrio perfetto tra i sapori.
A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.
The infusion relax excellent infusion useful for digesting, due to the presence of fennel, it helps to relax having chamomile and finally helps to reconcile sleep thanks to lemon balm. To drink hot and in the infusion it is advisable to respect the recommended times.
Ingredients:
hibiscus, rose hips, apple pieces, fennel seeds, chamomile flowers, mallow, lemon balm, natural flavor.
This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.
This infusion with toasted licorice is notoriously recommended especially for the winter months when we are more subject to infections in the respiratory tract, because it is used as a calming remedy against inflammation of the throat and lungs and gastrointestinal tract.
Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.
Ingredient:
Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.
The berries and berries contained in this herbal tea are an unparalleled source of benefits for our body. They possess diuretic properties useful for the well-being of the urinary system, and anti-aging antioxidants, which also support the immune system. Furthermore, by drinking a herbal tea with berries, we can obtain its beneficial qualities for circulation and draining to counteract water retention. Drunk hot, it renders the essence and value of the health properties well.
Ingredients:
raisins, currants, hibiscus, rose, apple, natural flavors of wild berries.
Green tea with mango has a fruity and very tasty flavor. The green tea leaves marry the flavor of mango for a surprising and thirst-quenching result, which relaxes and aids digestion. Much loved for breakfast or for an afternoon break with tropical and delicious notes.
The infusion of cherry and blueberry is conceived as a real cure-all for blood circulation and for its antioxidant properties. Provides vitamin C, flavonoids and beneficial acids for the heart, blood pressure. It is an infusion enriched with different ingredients, also useful against water retention. It is advisable to drink the hot drink, particularly in the winter months where its benefits, its sweet aroma and taste can be appreciated.
Ingredients:
hibiscus, blackcurrant, rose, apple pieces, natural cherry and blueberry flavorings.
Sencha Wild Gray Green Tea has a citrus flavor, due to the aroma of bergamot. The green tea leaves combined with bergamot, release a surprising result. An extremely fragrant tea, with an explosion of notes in the senses, even for the palate. Refreshing and aromatic, perfect in every season.
Ingredient:
Green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.
![infuso relax [Natura d'Oriente]](https://www.naturadoriente.com/3555-home_default/infused-relaxation.jpg)
![green tea hemp mango [Natura d'Oriente]](https://www.naturadoriente.com/3381-home_default/green-tea-mango.jpg)
