There are 259 products.
A high quality, full-bodied Indian green tea that exudes a fruity and spicy aroma. It comes from a large leaf tea, grown and processed in the Pussellawa Valley in Sri Lanka (Ceylon). It is part of the rare green teas of the historic island of the Indian Ocean.
Ceylon Melfort green tea
The strong taste of lime is associated with the refreshing and full-bodied flavor of cranberries. This is how an infusion is born that offers the palate a delicious combination of thirst-quenching flavors, especially when drunk cool in summer. Not to be disdained sipped hot, with an excellent enveloping aroma. It helps circulation, has a purifying and diuretic effect, as well as being light and refreshing.
apple, pineapple (pineapple, sugar), lemon peel, papaya (papaya, sugar), natural flavouring, whole verbena, blackberry leaves, lemon pieces, mountain sempiternum, safflower flowers, cranberries (1%), acerola (1%).
From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.
Green Tea Guranse Emerald
Infusion with a delicate taste, energizing due to the presence of goji berries, notoriously known for their beneficial properties, and those of ginger which has as many, but with the addition pear also very rich in vitamins and minerals. To taste!
apple, ginger, pear (pear, rice flour), melon (melon, sugar), mango (mango, sugar), goji berries, red beetroot, natural flavor, mountain sempiterno.
Black orange tea is a flavored drink that combines black tea leaves with the essence or zest of orange. Black tea, known for its rich and robust flavor, is infused with orange flavors that add a fresh, fruity note to the drink. This mix creates a balance between the strong flavor of black tea and the citrus sweetness of orange, making the tea pleasantly refreshing and aromatic. It is a popular choice both hot and cold and is often eaten without sugar or with a little honey to enhance its natural flavours.
black tea (92%), orange peel, natural blood orange flavour, safflower.
This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.
Rukei OP green tea
This infusion is ideal and acts as a tonic in case of convalescence or physical weakness. The mango present has slightly laxative and diuretic properties. While grapefruit contributes to the success of these results.
mango (mango, sugar), apple, grape (grape, vegetable oil), pineapple (pineapple, sugar), lemon balm, melon (melon, sugar), lemon peel, natural flavor, Mao Feng white tea, rose petals, cornflower .
This green tea comes from Thailand, and represents a fine quality from tea plantations at altitudes of up to 1,200 meters. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied and leaves a sensation of enveloping the senses. Try it also for its antioxidant and beneficial properties, typical of green tea.
Green Tea Choui Fong Tea
Infusion that perfectly recalls amaretto, as its ingredient, with the addition of the wonderful scent of cherry. Drunk even after a few hours it still maintains its taste unchanged. To be sipped on cold winter days.
apple, hibiscus, rosehip, grape (grape, vegetable oil), natural flavor, cherry (2%).
This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.
green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.
The infusion of star anise and licorice creates a delicious combination, with characteristics that are good for the human body. It can reduce intestinal swelling, and is a useful infusion as a digestive after heavy meals, or for foods that are difficult to assimilate. Anise and licorice are also useful in case of constipation, and as expectorants for coughs and colds.
anise seeds, star anise, licorice (21%), cornflower, natural flavor.
Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.
Green tea Lung Ching
![Green Tea Ceylon Melfort Special [Natura d'Oriente]](https://www.naturadoriente.com/3378-home_default/-green-tea-ceylon-melfort-special-.jpg)
![infuso lime mirtilli rossi [Natura d'Oriente]](https://www.naturadoriente.com/3551-home_default/lime-infused-cranberries.jpg)
![Green Tea Choui Fong Tea [Natura d'Oriente]](https://www.naturadoriente.com/3379-home_default/green-tea-choui-fong-tea.jpg)
![Green Tea Sencha Kombucha [Natura d'Oriente]](https://www.naturadoriente.com/3380-home_default/-green-tea-sencha-kombucha-.jpg)
