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Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.
This type of tea is generally made using Bancha tea leaves enriched with puffed rice. Genmaicha with puffed rice is an excellent powdered green tea. It is characterized by a very intense and slightly amarotic taste, particularly rich in vitamins, mineral salts, chlorophyll and carotene.
The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.
This thirst-quenching tea can also be drunk cold, giving the palate a citrus and refreshing flavour. It is a drink that spreads the scents of orange and grapefruit in the air, also providing the healthy virtues of green tea and these citrus fruits for digestion.
Energetic infusion due to matè, a pleasant aroma that stimulates the immune system. A perfect infusion for those who play sports and want to lose weight. It is recommended to enjoy this infusion during the day and not in the evening.
Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
A high quality, full-bodied Indian green tea that exudes a fruity and spicy aroma. It comes from a large leaf tea, grown and processed in the Pussellawa Valley in Sri Lanka (Ceylon). It is part of the rare green teas of the historic island of the Indian Ocean.
The strong taste of lime is associated with the refreshing and full-bodied flavor of cranberries. This is how an infusion is born that offers the palate a delicious combination of thirst-quenching flavors, especially when drunk cool in summer. Not to be disdained sipped hot, with an excellent enveloping aroma. It helps circulation, has a purifying and diuretic effect, as well as being light and refreshing.
From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.
Infusion with a delicate taste, energizing due to the presence of goji berries, notoriously known for their beneficial properties, and those of ginger which has as many, but with the addition pear also very rich in vitamins and minerals. To taste!
Black orange tea is a flavored drink that combines black tea leaves with the essence or zest of orange. Black tea, known for its rich and robust flavor, is infused with orange flavors that add a fresh, fruity note to the drink. This mix creates a balance between the strong flavor of black tea and the citrus sweetness of orange, making the tea pleasantly refreshing and aromatic. It is a popular choice both hot and cold and is often eaten without sugar or with a little honey to enhance its natural flavours.
Ingredients:
black tea (92%), orange peel, natural blood orange flavour, safflower.
This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.
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![Green tea with orange and grapefruit [Natura d'Oriente]](https://www.naturadoriente.com/3376-home_default/green-tea-with-orange-and-grapefruit.jpg)
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![infuso lime mirtilli rossi [Natura d'Oriente]](https://www.naturadoriente.com/3551-home_default/lime-infused-cranberries.jpg)
