Spices are used and known in the culinary field to flavor or preserve our foods, but they also have multiple beneficial properties that act by strengthening and regulating our body. Some spices also help protect our health and are useful for preventing certain diseases: some, more than others, affect our immune system by regulating cholesterol levels or blood sugars. Often it can happen to confuse some spices or their properties: our site is at your complete disposal not only to buy all our products but also to explain in an exhaustive way all the characteristics of each item. In this section, within each product, you can, in fact, find characteristics and specifications for each type of spice and also different and very useful tips to prepare and cook, at best, many healthy, tasty, practical and suitable dishes for many occasions. . Spices of many colors and scents really useful to delight superfine palates and valid to regain balance and well-being with our body. They exist in different forms, which facilitate their use in the kitchen and their conservation: whole (for example vanilla pods) or, in the case of ginger, sold in pieces and then grated or sliced, depending on the final use. On naturadoriente.com you can choose and buy many spices to flavor and enrich the preparation of our dishes: easy, simple and quick purchases, all just a click away! It only takes a few minutes to buy all your favorite spices. The list of spices on our site and in our warehouse is vast, as is the use to enrich and flavor any dish in your kitchen. All the spices can give any recipe that unique and special touch that will surprise your diners. Cinnamon, ginger, turmeric and much more: we are waiting for you on our site to buy truly productive quality products in order to improve your daily life! The naturadoriente.com site is a portal for the sale of spices and many other products: you can buy different product formats or you can choose a mix to combine different tastes and flavors and make your dishes even more special!
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Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
dried turmeric
Gomasio is a Japanese condiment made from toasted and chopped sesame, used in cooking to flavor first and second courses, soups, salads and delicious sauces. It represents a beneficial aromatic solution, compared to common table salt: it contains less sodium and provides the body with various nutrients. The version of black gomasio includes dark sesame rich in antioxidants and minerals.
Black SESAME, White SESAME, whole salt.
Dried onion flakes make the properties and benefits of the bulb so appreciated in the kitchen available in a practical way. It is ideal for enriching many dishes with a pungent and astringent, slightly sweet taste. Versatile for many recipes of healthy and tasty dishes. It also has antioxidant compounds and minerals useful for well-being, purifying for the body and for the airways.
onion
A particular Curry, a mix composed of whole spices versatile in the kitchen. It can be added halfway through cooking, or used when needed - crushed in a mortar to insert it into the recipe. Originating from the Indian region of Goa, it shows a warm, full-bodied and moderately spicy blend; with sweet notes that make it perfect for not adding too much spiciness to spicy dishes.
kummel, turmeric, galgant, Jamaican pepper, cloves, chili, MUSTARD, coriander, ginger, fenugreek, fennel.
