There are 81 products.
Sumac is a spice with a fresh and slightly acidic flavor, excellent for seasoning first and second courses or for adding more flavor to drinks. Historically used in the Middle East and known in Sicily as Sommacco, this spice also has beneficial draining and digestive properties and is a powerful antioxidant.
sumac, salt 5%, various seed oil.
Pepper by name...but not by fact, cayenne pepper is in fact the name commonly attributed to a cultivar of chili pepper, of medium spiciness. A must in Mexican chili, it goes well with both meat and fish dishes. Excellent on seafood and in chocolate desserts. Rich in beta carotene, thanks to its thermoregulatory and sudorific effect, it can be helpful in case of flu or cold.
cayenne pepper
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
A blend of aromatic herbs and spices specially composed for a nice caprese, with a pleasant and tasty flavor. The taste and aroma of the preparation are also excellent for flavoring salads, gratinated vegetables, boiled potatoes or hard-boiled eggs, adding a little extra virgin olive oil raw.
salt, oregano, chili pepper, tomato, carrot, onion.
A blend of spices used throughout Thailand, it reveals a wealth of fruity flavors and aromas. Intense green in colour, this Bangkok curry proves to be an intense aromatic delicacy, used for stews with meat or fish, vegetarian soups or typically vegan dishes.
green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.
Harissa is a specialty that Tunisians use to accompany all types of meals, adding a spicy and intense note to dishes. The culinary use of Harissa spices is versatile, combining pungent aromas and flavors with fresh and fruity notes. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy and tasty accent.
cumin, chili pepper, sea salt, paprika, garlic, coriander.
We can define paprika as a spice that is good for the body and good mood, stimulates the palate and satisfies originality in the kitchen. An ingredient that gives a pungent and intense flavor to dishes, with smoky notes perfect in many preparations - especially meat and vegetables. In addition, paprika contains multiple compounds that offer benefits to our body.
hot smoked paprika
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
paprika, oregano, garlic, pepper, onion, parsley, basil, chilli, tomato (tomato paste, corn starch).
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
If you were asked “what is the typical Neapolitan Christmas dessert” what would you answer? Of course …… the Roccocò !!!!!! Then the spices are ready for you to flavor this dessert and make it invaluable. An advice? Before flavoring the dessert mix, toast these spices in a non-stick pan and you're done.
cinnamon, coriander, nutmeg, cloves.
Experience the exotic flavour of a unique and versatile blend of spices. Its delicate balance contains all the notes of spiciness, sweetness, a hint of bitterness and sourness. Ground Thai Red Curry is complex and refined, with a medium heat, perfect for giving its harmonious and complete flavour to vegetable, meat, fish and rice dishes.
lemongrass, ginger, pepper, chili pepper, coriander, cumin, turmeric, fenugreek seeds, paprika, MUSTARD seeds.
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.
