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  • Provenienza: Guatemala
  • Provenienza: Marocco
  • Provenienza: Mongolia
  • Provenienza: Spagna
  • Provenienza: Sri Lanka
  • Provenienza: Turchia
Saffron Powder | 1g

Saffron Powder | 1g

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Price €10.00
Availability: 19 In Stock

Saffron is a spice widely used in oriental cuisine in the preparation of meat, fish and rice dishes; also popular for flavoring desserts and drinks. The intense and persistent aroma of saffron, and the bitter taste that characterizes it, make it a prized spice, among the most precious and expensive in the world. In Italy, the use of saffron on risotto alla milanese is well known.

Ingredients:

Negin saffron


Couscous spice

Couscous spice

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Price €3.55
Availability: 36 In Stock

Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
 

Ingredients

ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.

Sumac

Sumac

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Price €3.50
Availability: 6 In Stock

Sumac is a spice with a fresh and slightly acidic flavor, excellent for seasoning first and second courses or for adding more flavor to drinks. Historically used in the Middle East and known in Sicily as Sommacco, this spice also has beneficial draining and digestive properties and is a powerful antioxidant.

Ingredients:

sumac, salt 5%, various seed oil.

Thyme powder

Thyme powder

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Price €2.75
Availability: 47 In Stock

Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.

Ingredients

ground thyme 

Spicy smoked paprika

Spicy smoked paprika

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Price €3.44
Availability: 25 In Stock

We can define paprika as a spice that is good for the body and good mood, stimulates the palate and satisfies originality in the kitchen. An ingredient that gives a pungent and intense flavor to dishes, with smoky notes perfect in many preparations - especially meat and vegetables. In addition, paprika contains multiple compounds that offer benefits to our body.

Ingredients:

hot smoked paprika

Red paprika flakes

Red paprika flakes

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Price €3.74
Availability: 10 In Stock

This type of paprika gives the typical flavor of red pepper, of which it represents a dried version and reduced in the form of crunchy flakes. Typical of Mongolian cuisine, it lends itself well to the preparation of various recipes, particularly tasty as a spice for stews, baked goods, pizzas, raw salads and cheeses. Recommended for cooking in the preparation of various first courses to flavor their taste. The version of the refined paprika in flakes is convenient and can also be used in considerable quantities; otherwise you risk giving a weak contribution to the dish.

Ingredients:

red paprika flakes

Green paprika flakes from...

Green paprika flakes from Mongolia

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Price €3.19
Availability: 19 In Stock

Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
 

Ingredients

green paprika flakes

Black Garlic in Fermented Bulb

Black Garlic in Fermented Bulb

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Price €5.90
Availability: 12 In Stock

An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.

Ingredients:

Black Garlic

Paella Valenziana

Paella Valenziana

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Price €3.45
Availability: 16 In Stock

The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!

Ingredients

Paprika, turmeric, onion, pepper, garlic, parsley

Laurel in leaves

Laurel in leaves

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Price €1.95
Availability: 8 In Stock

Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.

Ingredients:

Laurel

Black seed cardamom
  • Out-of-Stock

Black seed cardamom

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Price €5.39
Availability: Out of stock

Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.

Ingredients:

black cardamom

Powdered Ceylon Cinnamon

Powdered Ceylon Cinnamon

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Price €2.99
Availability: 55 In Stock

Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.

Ingredients

cinnamon Ceylon