Active filters

  • Provenienza: Europa
  • Provenienza: India
  • Provenienza: Ucraina
  • Zuccherata: Erbe aromatiche
  • Zuccherata: Spezie intere
Onion flakes

Onion flakes

Trustpilot
Price €1.94
Availability: 90 In Stock

Dried onion flakes make the properties and benefits of the bulb so appreciated in the kitchen available in a practical way. It is ideal for enriching many dishes with a pungent and astringent, slightly sweet taste. Versatile for many recipes of healthy and tasty dishes. It also has antioxidant compounds and minerals useful for well-being, purifying for the body and for the airways.

Ingredients:

onion

Goa curry whole spices

Goa curry whole spices

Trustpilot
Price €3.10
Availability: 86 In Stock

A particular Curry, a mix composed of whole spices versatile in the kitchen. It can be added halfway through cooking, or used when needed - crushed in a mortar to insert it into the recipe. Originating from the Indian region of Goa, it shows a warm, full-bodied and moderately spicy blend; with sweet notes that make it perfect for not adding too much spiciness to spicy dishes.

Ingredients:

kummel, turmeric, galgant, Jamaican pepper, cloves, chili, MUSTARD, coriander, ginger, fenugreek, fennel.

El Pescador

El Pescador

Trustpilot
Price €3.29
Availability: 20 In Stock

Spanish fishermen studied this mix of spices and herbs to flavor their fish and make their dishes more and more appreciated.

Ingredients

salt, onion, garlic, white pepper, black pepper, chili, parsley , glutamate.

Coriander Leaves

Coriander Leaves

Trustpilot
Price €1.99
Availability: 14 In Stock

This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.

Ingredients

coriander leaves

Semi yellow mustard

Semi yellow mustard

Trustpilot
Price €4.99
Availability: 6 In Stock

Yellow mustard seeds are a spice derived from the seeds of the mustard plant (Sinapis alba). These seeds are small, light yellow in color and have a spicy, slightly bitter flavor. They are used in the kitchen to prepare mustard paste, flavor dishes and preserve food. Yellow mustard is common in many cuisines around the world and adds a distinctive flavor to various dishes, from marinades to salad dressings.

Ingredients:

Yellow MUSTARD seeds