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With a very delicate taste, a pleasure for those who love to feel a semi-sweet taste on the palate without adding sugar.
licorice, flavourings.
Two roots united by healing effects. Both are rich in antioxidants and help fight stress by giving energy and vigor to the body.
pure licorice, ginseng extract (1%), flavourings.
envelope with zip closure to save freshness.
Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.
Teff flour
A pure licorice without added sugar with citrus notes, very tasty on the palate.
licorice
envelope with zip closure to save freshness.
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Cyprus sea salt flakes, activated carbon.
Anise has been known since ancient times both as a flavoring and as a natural herbal remedy. Its powdered version favors a widespread and unique seasoning in recipes. Furthermore, it helps well-being after meals and stimulates the appetite. Useful for flavoring sweet and savory recipes, milk and drinks, in baked products to give an unmistakable aniseed flavor and scent.
Anise
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
dried grapes, vegetable oil, E220.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Cyprus sea salt flakes.
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
white pepper
