Pure vanilla licorice
With a very delicate taste, a pleasure for those who love to feel a semi-sweet taste on the palate without adding sugar.
Ingredients:
licorice, flavourings.
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With a very delicate taste, a pleasure for those who love to feel a semi-sweet taste on the palate without adding sugar.
licorice, flavourings.
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
Rose garlic leaves
Two roots united by healing effects. Both are rich in antioxidants and help fight stress by giving energy and vigor to the body.
pure licorice, ginseng extract (1%), flavourings.
envelope with zip closure to save freshness.
A pure licorice without added sugar with citrus notes, very tasty on the palate.
licorice
envelope with zip closure to save freshness.
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
white pepper
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
dried grapes, vegetable oil, E220.
Contemporary phytotherapy uses dill leaves to relieve digestive difficulties and irritation of the oral mucous membranes. The diuretic and purifying properties make it an ally against water retention and cellulite, as it helps eliminate the accumulation of excess fluids. Dill tips are excellent in the kitchen for flavoring fish-based dishes such as salmon, with their spicy and intense flavour.
Dill
Vidal cream and strawberry candies are soft and chewy, cylindrical in shape, with a creamy cream heart. They have a double color: white on the inside and red on the outside, with a sweet and fruity strawberry flavor with a creamy accent.
glucose syrup, sugar, gelatin, acidulant: lactic acid; gelling agent: pectin; flavourings, colourings: E129.