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  • Provenienza: Nepal
  • Provenienza: Sri Lanka
Organic Cinnamon Essential...

Organic Cinnamon Essential Oil 10 Ml

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Price €12.40
Availability: 1 In Stock

Food supplement based on cinnamon, an adjuvant plant in the digestive function. Regularity of intestinal transit, antioxidant, acts on carbohydrate metabolism.

Ingredients: Cinnamomun verum J. Presl, essential oil.
Origin: Sri Lanka

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Cinnamon Leaves Essential...
  • Out-of-Stock

Cinnamon Leaves Essential Oil 10 Ml

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Price €10.80
Availability: Out of stock

Cinnamon leaves (cinnamomum eylanicum) wild steam distilled.
Cinnamon is a strong and very warm, stimulating, exciting, enveloping fragrance. It is indicated for shy subjects, who feel isolated, who are unable to impose themselves, who have difficulties in love relationships for fear of getting involved. Use with caution on the skin, never pure.

  • Properties: antidepressant, antiseptic, antispasmodic, digestive, diuretic, tonic, anti-inflammatory, purifying.
  • Main constituents: eugenol, aldehyde, cinnamic, linalool, safrole.
  • Planet: Sun, Mars •Main Chakra: 2nd •Secondary Chakra: - •Note : Head, Base. Warnings: Skin sensitizer
Oolong Ceylon Moragalla

Oolong Ceylon Moragalla

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Price €3.99
Availability: 11 In Stock

Discover this Oolong tea, fermented from the highest bud and leaves of the plant; wide and long, they are broken at the edges to promote natural oxidation. This tea comes from the Ocean Garden of Moragalla in Sri Lanka, and its saline soil gives your brew a toasty, spicy flavor and a coppery color.

Ingredients:

Oolong Ceylon Moragalla

  • 85/90°
  • 3/5g every 250 ml
  • 03/04 min. of infusion
Ceylon cinnamon

Ceylon cinnamon

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Price €2.99
Availability: 26 In Stock

A spice famous for its sweet, delicate, intense and musky flavor and the warm scent that flavors desserts and dishes. Whole Ceylon cinnamon flavors sweets and baked goods, fruit, creams and pastry specialities. The aroma is enhanced by contact with hot drinks such as tea, milk, punch and mulled wine; it becomes special mixed with chocolate. 25g - approximately 5/7 small sticks.

Ingredients:

Ceylon cinnamon

Citronella Bio Essential...

Citronella Bio Essential Oil 10 Ml

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Price €7.40
Availability: 7 In Stock

Steam distilled essential oil from Citronella plant (cymbopogon nardus) from organic farming. It is probably the most famous natural insect repellent but it is appreciated for its calming properties and useful for relieving contracted muscles.
Origine: Sri Lanka

  • Properties: antiseptic, antispasmodic, expectorant, tonic, anti-inflammatory, purifying.
  • Main constituents: geraniol, citronellal, limonene, camphene.
  • Planet: Mercury •Main Chakra: 3rd •Secondary Chakra: - •Note: Head -Warnings: Skin sensitizer
Timut pepper

Timut pepper

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Price €5.95
Availability: 25 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Black tea Ceylon

Black tea Ceylon

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Price €3.99
Availability: 74 In Stock

From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.

Ingredients:

black tea Ceylon.

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

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Price €3.69
Availability: 27 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

black tea Jun Chiyabari

black tea Jun Chiyabari

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Price €6.99
Availability: 19 In Stock

Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.

Ingredients:

Jun Chiyabari

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Pepe Cumeo

Pepe Cumeo

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Price €4.90
Availability: 5 In Stock

From the heights of Nepal, and from the grains of the Lindera Neesiana plant, comes this citrus-scented pepper, with notes of camphor, eucalyptus and cedar. An intoxicating aroma, which is a prelude to unusual flavors, capable of creating exquisite combinations with first courses, second courses of meat and fish, sauces, mushrooms and even desserts!

Ingredients : cumeo pepper
Origin: Nepal 

Green Tea Ceylon Melfort Special [Natura d'Oriente]

Green Tea Ceylon Melfort Special

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Price €3.99
Availability: 16 In Stock

A high quality, full-bodied Indian green tea that exudes a fruity and spicy aroma. It comes from a large leaf tea, grown and processed in the Pussellawa Valley in Sri Lanka (Ceylon). It is part of the rare green teas of the historic island of the Indian Ocean.

Ingredients:

Ceylon Melfort green tea

  • 80°
  • 3/5g every 250 ml
  • 03/05 min. of infusion
Green Guranse Emerald Tea

Green Guranse Emerald Tea

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Price €4.89
Availability: 8 In Stock

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald 

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion