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Dried apricots contain many nutrients useful to our body, they are very rich in potassium, magnesium, calcium, iron and other mineral salts. Despite drying, these apricots are able to maintain the same properties and benefits of fresh food.
Apricots, E220.
The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.
cinnamon
Cardamom in green seeds is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.
cardamom green seeds
Cloves have a very particular scent, penetrating and warm, and give dishes a pungent taste with a sweet and balsamic aftertaste. The intense aroma attenuates with cooking, dominates over other spices but harmonizes the flavor in many sweet and savory dishes. Whole cloves make roasts, broths and stews more aromatic. They facilitate good digestion, perfume the breath and give balsamic virtues to infusions.
cloves
Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
The cumin plant is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also verifying its slimming power. The scientists involved compared the effects on overweight and blood sugar levels of the use of cumin extracts.
cumin seeds
Dehydrated and natural papaya, without the addition of other sugars, is an excellent idea as a healthy, delicious snack with an exquisite flavor. It is a tropical fruit rich in antioxidants and significant quantities of vitamins C, B, A, E and K, useful for our body. Papaya is known for its nutritional value, also thanks to the good doses of calcium, iron, potassium, magnesium, zinc, copper, manganese and phosphorus.
papaya, fructosio.
This version of natural sugar-free melon gives the best of the famous fruit, thirst-quenching and typical of the summer period. It has few calories and beneficial properties for the health of our body, since it contains vitamins and other antioxidant compounds.
melon (90.975%), fructose (9%), E223 (0.025%) melon flavor.
Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
Lo zenzero da secoli è adoperato come spezia in cucina e per il benessere dell'organismo. È un alimento ricco di vitamine e antiossidanti, utili per alleviare il senso di nausea, emicrania, indigestioni, raffreddori e mal di stomaco. Inoltre, essendo appetitoso può diminuire il senso di fame come snack a fettine; ottimo nelle diete, in questa versione disidratata senza zucchero e senza fruttosio.
ginger (95%), glycerol (5%), sodium metabisulfite (E223) 0.01%
Ginger is rich in antioxidants, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it accelerates metabolism by decreasing the sense of hunger.
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
Ginger is a plant known since ancient times for its properties, and from its root (rhizoma9 comes one of the most used spices in oriental cuisine. Ginger has been successful for some time also on our tables, where it is increasingly used for its flavor and health benefits. In the version of natural dehydrated ginger with cinnamon, it combines aromas and benefits, in a unique taste. The flavors are enhanced in a delicious snack that helps digestion, intestinal transit, counteracts sore throats and colds. Furthermore, it decreases the sense of hunger and, thanks to vitamin B, accelerates the metabolism.
