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Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
green pepper
Our dehydrated exotic mix, we can consider it as special dried fruit: deprived of most of the natural water content, these fruits give a full of energy, minerals, vitamins and beneficial nutrients , all in one package! Convenient to take as a break-hunger snack, or for dessert decorations, these mixes are an excellent reintegration of substances necessary for those who practice sports or want to give themselves an energy boost for work, study, seasonal changes, moments in which you need more concentration.
sultanas, banana, kiwi, coconut, pineapple, papaya, ginger, mango, strawberries, cane sugar, vegetable oils, E133, E102, E330, flavourings, E223.
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
fenugreek
This type of paprika gives the typical flavor of red pepper, of which it represents a dried version and reduced in the form of crunchy flakes. Typical of Mongolian cuisine, it lends itself well to the preparation of various recipes, particularly tasty as a spice for stews, baked goods, pizzas, raw salads and cheeses. Recommended for cooking in the preparation of various first courses to flavor their taste. The version of the refined paprika in flakes is convenient and can also be used in considerable quantities; otherwise you risk giving a weak contribution to the dish.
red paprika flakes
