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Birch in herbal tea-cut leaves

Birch in herbal tea-cut leaves

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Price €3.49
Availability: 75 In Stock

Birch is a plant which in its leaves makes its excellent diuretic properties available to the body. A birch tea is perfect for a purification in case of water retention, cellulite, kidney stones; it also possesses eupeptic and anti-inflammatory characteristics of the digestive tract. At a dermatological level, it soothes wounds and skin diseases. Birch foliage is also useful in protecting the scalp, against dandruff and hair loss.

Ingredients: birch leaves
Botanical Name: Betula Pendula Roth
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
buckthorn in herbal tea cut...

buckthorn in herbal tea cut bark

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Price €3.40
Availability: 72 In Stock

The laxative action of buckthorn is useful in case of both chronic and occasional constipation, acting on bowel movements and the colon. The herbal tea of frangula, also called buckthorn, also removes toxins from the body, purifies it and supports the proper functioning of the liver. Its intake is also suitable for those suffering from intestinal inertia, bloating and flatulence.

Ingredients: frangula in bark
Botanical name: rhamnus frangula L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. di infusion
Cardomarian seeds fruits

Cardomarian seeds fruits

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Price €3.20
Availability: Out of stock

Milk thistle is a plant known in the herbal medicine tradition, indicated for liver and gallbladder disorders, with protective and purifying actions. It also contains various antioxidants, useful for the well-being of the kidneys and intestines, acting in a beneficial way for proper digestion, detoxification of the body and stimulation of diuresis.

Ingredients: milk thistle seeds
Botanical name: Silybum Marianum (L.) Gaertn
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 10/12 min. di infusion
Bulgur

Bulgur

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Price €3.10
Availability: 20 In Stock

Also called cracked wheat, bulgur comes from the processing of whole wheat, chopped to make it more palatable. The nutritional characteristics are the same as wheat, including starches, proteins, mineral salts and many dietary fibers. As a cereal, its caloric intake is low, and for this reason it is widely used in light recipes.

Ingredients:

bulgur
 

green pepper

green pepper

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Price €3.35
Availability: 41 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Bark cinnamon

Bark cinnamon

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Price €3.99
Availability: 35 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

Dried apricots

Dried apricots

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Price €3.49
Availability: 55 In Stock

Dried apricots contain many nutrients useful to our body, they are very rich in potassium, magnesium, calcium, iron and other mineral salts. Despite drying, these apricots are able to maintain the same properties and benefits of fresh food.

Ingredients:

Apricots, E220.

Jamaican pepper or pimento...

Jamaican pepper or pimento grains

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Price €3.10
Availability: 44 In Stock

Allspice, also known as pimento or clove pepper, is native to the Caribbean and Central and South America. Jamaica's most important crop, it is used to produce an interesting essential oil, eugenol, so much so that the scent from the plantations pervades the air of the "allspice trails". Its slightly spicy and intensely aromatic taste is well suited to dishes of all kinds.

Ingredients:

allspice

Millet seed clear

Millet seed clear

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Price €3.45
Availability: 45 In Stock

As a cereal it has been known since ancient times, for the numerous benefits to the body: rich in vitamins and mineral salts, easily digestible, gluten-free. In particular, it is rich in salicylic acid, excellent for strengthening skin, hair, nails. Its delicate flavor can be tried to create first courses such as soups, broths, cold salads, meatballs and as a side dish for meat and fish.

Ingredients:

millet

Giant chickpeas

Giant chickpeas

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Price €3.49
Availability: 9 In Stock

Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.

Ingredients: giant chickpeas
Origin: Mexico

Soaking: 12 hours.
Cooking time: 120 min. / in a pressure cooker 60 min.

Exotic mixed dehydrated

Exotic mixed dehydrated

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Price €2.99
Availability: 33 In Stock

Our dehydrated exotic mix, we can consider it as special dried fruit: deprived of most of the natural water content, these fruits give a full of energy, minerals, vitamins and beneficial nutrients , all in one package! Convenient to take as a break-hunger snack, or for dessert decorations, these mixes are an excellent reintegration of substances necessary for those who practice sports or want to give themselves an energy boost for work, study, seasonal changes, moments in which you need more concentration.

Ingredients

sultanas, banana, kiwi, coconut, pineapple, papaya, ginger, mango, strawberries, cane sugar, vegetable oils, E133, E102, E330, flavourings, E223.

Cinnamon Ground

Cinnamon Ground

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Price €3.10
Availability: 19 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon