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  • Provenienza: Europa
  • Provenienza: EX Eu
  • Provenienza: Italia
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  • Zuccherata: Erbe aromatiche
Wild garlic leaves

Wild garlic leaves

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Price €4.99
Availability: 7 In Stock

These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.

Ingredients:

Rose garlic leaves

Herbs of Provence

Herbs of Provence

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Price €3.10
Availability: 23 In Stock

Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.

Ingredients

rosemary, savory, basil, laurel, marjoram, oregano, lavender.
 

Candied Cedar with cups

Candied Cedar with cups

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Price €3.29
Availability: 4 In Stock

Candied citron is a tasty sweet snack that satisfies the gluttony of those looking for a delicious dessert, but also contains vitamins, simple sugars and fibers, useful for well-being. Candied citron is known for its digestive properties and for the well-being of the intestinal tract. Also perfect for decorating desserts and cassata, it is an original ingredient for desserts and as a hunger-breaker snack.

Ingredients

cedar, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, E220.

Cup candied orange

Cup candied orange

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Price €3.30
Availability: 15 In Stock

Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.

Ingredients

zest orange (49%), glucose-fructose syrup, sucrose, E330, E320, sulphites, E220.

Quartered candied lemon peels

Quartered candied lemon peels

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Price €2.40
Availability: Out of stock

Candied lemons can be eaten as they are or are highly appreciated in the preparation of desserts, such as panettone, chopped into Sicilian cannoli and to enrich creams.

Ingredients

lemon peel, glucose-fructose syrup, sucrose, E330, E202, E220.

Chervil in leaves

Chervil in leaves

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Price €2.80
Availability: 19 In Stock

Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.

Ingredients

chervil

Flavors for grilled meat

Flavors for grilled meat

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Price €3.05
Availability: 34 In Stock

Whether it's an outdoor barbecue or home cooking, choose to flavor and aromatize the meats in an exquisite way. The aromas for grilled meat are inspired by the herbs traditionally used in the kitchen, to enhance the taste and aroma of the food. Here is the mixture to make a truly perfect barbecue.

Ingredients:

salt, garlic, rosemary, laurel, sage, marjoram, fennel, juniper, thyme.

Flavors for grilled fish

Flavors for grilled fish

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Price €3.05
Availability: 65 In Stock

A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.

Ingredients:

salt, parsley, garlic, oregano, rosemary, laurel.

Basil leaves

Basil leaves

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Price €2.79
Availability: 69 In Stock

Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.

Ingredients

basil

El Pescador

El Pescador

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Price €3.29
Availability: 20 In Stock

Spanish fishermen studied this mix of spices and herbs to flavor their fish and make their dishes more and more appreciated.

Ingredients

salt, onion, garlic, white pepper, black pepper, chili, parsley , glutamate.

Coriander Leaves

Coriander Leaves

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Price €1.99
Availability: 14 In Stock

This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.

Ingredients

coriander leaves