Red Lentils Dehulled Broken
Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish. 
 Ingredients:  hulled red lentils 
 Origin:  Canada 
 Soaking:  - 
 Cooking time:  10 min. / in a pressure cooker 5 min.
 
				 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			