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The prunes of Agen have a high mineral content, which makes them suitable for the balance of the body and the regularity of intestinal transit. They help to keep the tissues toned, counteracting stretch marks and flaccidity, thanks to the properties of vitamin A, beta carotene and zinc.
plums, E200.
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
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Shiitake mushroom chips are a tasty and innovative snack, made with these unique Asian mushrooms. They are carefully selected and then gently dried to preserve their aroma and natural properties. Crunchy and flavorful, they offer a full, authentic flavor reminiscent of Asian cuisine. Excellent as a snack to accompany appetizers or to add an original touch to gourmet dishes. A light and natural alternative to traditional potato chips.
Mushrooms, coconut oil, dextrin, salt.
