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  • Provenienza: Africa
  • Provenienza: Balcani
  • Provenienza: Canada
  • Provenienza: EX Eu
  • Provenienza: Hawai
  • Provenienza: Israele
  • Provenienza: Nepal
  • Provenienza: Portogallo
Elderberry leaves

Elderberry leaves

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Price €3.25
Availability: 76 In Stock

Elderberry leaves contain healthy properties for our body. As a diuretic, they counteract water retention and urogenital irritations, helping to help with cystitis and urethritis. Also useful as a laxative to avoid constipation and detox for digestive difficulties. elderberry leaves can also fight irritations of the respiratory tract, soothe coughs, pharyngitis and allergic rhinitis.

Ingredients: elder leaves
Botanical name: Sambucus Nigra L.
Origin: Balkans

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Red Lentils Dehulled Broken

Red Lentils Dehulled Broken

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Price €2.99
Availability: 57 In Stock

Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.

Ingredients: hulled red lentils
Origin: Canada

Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.

Eucaliptus Bio Essential...
  • Out-of-Stock

Eucaliptus Bio Essential Oil 10 Ml

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Price €7.00
Availability: Out of stock

Food supplement based on Eucalalyptus, plant with balsamic effect. Indicated to support the functionality of the upper respiratory tract.

Ingredients: eucalalyptus globulus, essential oil.
Origin: Portugal

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Beluga black lentils

Beluga black lentils

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Price €2.99
Availability: 31 In Stock

Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.

Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.

Fleur de sel from the Algarve

Fleur de sel from the Algarve

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Price €2.84
Availability: 36 In Stock

The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.

Ingredients:

whole sea salt

Red Salt of Hawaii Alaea Red

Red Salt of Hawaii Alaea Red

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Price €1.90
Availability: 22 In Stock

Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.

Ingredients:

sea salt, alaea clay.

green pepper

green pepper

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Price €3.35
Availability: 36 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Devil's claw root Cut...

Devil's claw root Cut herbal tea

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Price €2.99
Availability: 37 In Stock

The devil's claw is a plant that has beneficial properties, historically used to calm pain and inflammation. The root is indicated in case of joint and muscle pain; it is a very effective remedy for the cervical, as well as alleviating the symptoms of rheumatism, sciatica, low back pain, arthritis and tendinitis.
It is also useful for soothing heartburn and digestive disorders.

Ingredients: devil's claw root
Botanical name: Harpagophytum Procumbens D.C.
Origin: Namibia

Bark cinnamon

Bark cinnamon

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Price €3.99
Availability: 28 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

Timut pepper

Timut pepper

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Price €5.95
Availability: 16 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Dates medjoul

Dates medjoul

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Price €3.40
Availability: 15 In Stock

Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.

Ingredients

Dates medjoul

Cinnamon Ground

Cinnamon Ground

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Price €3.10
Availability: 16 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon