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  • Provenienza: Azerbaigian
  • Provenienza: Medio Oriente
  • Provenienza: Nepal
  • Provenienza: Perù
  • Provenienza: Taiwan
Yellow Maca Powder

Yellow Maca Powder

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Price €3.49
Availability: 12 In Stock

Peruvian maca is a tuber with a particular flavor, rich in beneficial properties. It is highly appreciated in the Andes for its nutritional, tonic, revitalizing and strengthening qualities. Maca is also known as Peruvian ginseng, for enhancing male sexual performance. It is proposed in herbal medicine as a natural remedy for metabolic support. The recommended dosage is 5 grams 1/2 times a day.

Ingredients

100% yellow maca root powder

Red Maca Powder

Red Maca Powder

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Price €3.49
Availability: 29 In Stock

The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
 

Ingredients

100% red maca root powder

White quinoa

White quinoa

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Price €4.45
Availability: 92 In Stock

Definita “grano de oro” dagli antichi popoli Maya e Inca, è un superfood delle Ande ricco di proteine, fibre alimentari, minerali preziosi e privo di glutine. Il seme di questa pianta può presentarsi in diversi colori, tra cui il bianco di questo tipo di Quinoa, dal sapore delicato. Si utilizza in cucina come un cereale integrale, che regola la digestione e sazia, ottimo per primi, insalate e contorni.

Ingredienti:

quinoa bianca

Red Quinoa

Red Quinoa

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Price €4.45
Availability: 11 In Stock

Quinoa was defined by the Inca people and the Maya as grano de oro, or grain of the Andes. Proteins, carbohydrates, fats, dietary fiber and minerals such as phosphorus, iron, sodium, magnesium and zinc make it a rather complete food.

Ingredients:

black quinoa

Black Quinoa

Black Quinoa

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Price €4.45
Availability: 95 In Stock

Defined “grano de oro” by the ancient Mayan and Inca peoples, it is a superfood from the Andes rich in proteins, dietary fibre, precious minerals and gluten-free. The seed of this plant can come in different types, including black quinoa: rich in antioxidants, with an intense flavour, perfect for salads and first courses, it cooks longer than other varieties. As a whole grain, Quinoa regulates digestion and satisfies.

Ingredients:

black quinoa

Black Maca Powder
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Black Maca Powder

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Price €3.49
Availability: 16 In Stock

The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
 

Ingredients

100% black maca root powder

Timut pepper

Timut pepper

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Price €5.95
Availability: 26 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Dried Orange Flowers
  • Out-of-Stock

Dried Orange Flowers

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Price €2.99
Availability: Out of stock

Orange blossoms can be used alone for a calming herbal tea, or added together with a blend of medicinal herbs, as desired. They possess expectorant properties against colds, thanks to vitamin C, and promote proper digestion. The relaxing characteristics of orange blossom are useful in cases of insomnia, anxiety and stress.

Ingredients: orange blossom
Botanical name: Citrus aurantium
Origin: Middle East

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

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Price €3.69
Availability: 27 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

black tea Jun Chiyabari

black tea Jun Chiyabari

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Price €4.35
Availability: 12 In Stock

Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.

Ingredients:

Jun Chiyabari

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Pepe Cumeo

Pepe Cumeo

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Price €4.90
Availability: 35 In Stock

From the heights of Nepal, and from the grains of the Lindera Neesiana plant, comes this citrus-scented pepper, with notes of camphor, eucalyptus and cedar. An intoxicating aroma, which is a prelude to unusual flavors, capable of creating exquisite combinations with first courses, second courses of meat and fish, sauces, mushrooms and even desserts!

Ingredients : cumeo pepper
Origin: Nepal 

Black tea Honey Black Formosa [Natura d'Oriente]

Black tea Honey Black Formosa

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Price €4.99
Availability: 7 In Stock

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion