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The top of the top Matcha gods. Our premium matcha ceremonial tea contains all its good properties. Mild, delicate and sweet taste. Ideal to be enjoyed every day.
Ingredients: organic Matcha premium ceremonial tea.
* organic product.
Gabalong Shizuoka Green Tea is a premium variety of green tea from the Shizuoka region of Japan, renowned for its high-quality tea production. This tea is special because it was developed using an innovative growing method called "Gabalong", which involves exposing tea leaves to natural steam from volcanic hot springs. This unique process aims to enhance the flavor profile and health benefits of green tea. Gabalong Shizuoka tea offers a fresh, sweet and slightly vegetal flavour, with floral notes and a delicate aftertaste.
Gabalong Shizuoka Green Tea
Pumpkin seeds, toasted and salted, a fragrant and tasty snack. Rich in minerals, they are precious allies, for health and diet (without exaggerating). Excellent as a mid-morning or afternoon snack.
pumpkin seeds, salt.
From India comes this rice with a long, thin grain, with a characteristic aroma that is released during cooking. Fragrant and delicate, it is a perfect rice for vegetable dishes, spices, and meats that accompany with softness. Perfect for cold or hot dishes, it also has a low glycemic index, so it is perfect for a healthy diet and hypoglycemia.
basmati rice
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Ingredients: whole rock salt.
Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.
Dates medjoul
Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.
Green tea Bancha
Orange blossoms can be used alone for a calming herbal tea, or added together with a blend of medicinal herbs, as desired. They possess expectorant properties against colds, thanks to vitamin C, and promote proper digestion. The relaxing characteristics of orange blossom are useful in cases of insomnia, anxiety and stress.
Ingredients: orange blossom
Botanical name: Citrus aurantium
Origin: Middle East
It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.
toasted Kukicha leaves
Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.
integral rock salt
Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.
Mikoto premium green tea
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
integral rock salt, hibiscus.
