Artichoke leaves are known to be an excellent remedy for the liver and digestion, despite the bitter taste. They have the power to deflate the stomach and hips, help shape the body through their diuretic action. Artichoke is traditionally used to combat dyspepsia or poor digestion, to treat liver disorders, and for the benefits it can bring thanks to vitamins and antioxidants.
Artemisia vulgaris is a plant known for millennia for its properties, which relax the muscles and calm the nervous system. Useful as a natural remedy to alleviate abdominal cramps and menstrual pain, it is also excellent for its diuretic properties. It comes to the rescue even in case of stress, also showing valid digestive characteristics, and expectorants in hot herbal tea.
The hawthorn in leaves and flowers, is an effective cardiotonic and natural calming, useful in heart rhythm alterations, tachycardia and arterial hypertension. It is a plant with relaxing properties, which helps against anxiety and insomnia. Also effective for digestive and intestinal well-being, it is an ideal herbal tea for the well-being of the organism.
The laxative action of senna leaves is found useful in case of constipation, hemorrhoids and to fight worms and abdominal swelling. However, non-prolonged consumption is recommended otherwise it has irritating effects in the intestine. Also not recommended for pregnant women and those suffering from chron disease.
Ingredients: senna leaves Botanical name: Cassia Angustifolia Vahl. Origin: Europe
Birch is a plant which in its leaves makes its excellent diuretic properties available to the body. A birch tea is perfect for a purification in case of water retention, cellulite, kidney stones; it also possesses eupeptic and anti-inflammatory characteristics of the digestive tract. At a dermatological level, it soothes wounds and skin diseases. Birch foliage is also useful in protecting the scalp, against dandruff and hair loss.
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
Bitter orange peel (citrus aurantium) wild cold-pressed. Excellent treatment for those areas of the body where circulation is more stagnant. In oily solution, it stimulates blood flow, promoting cell turnover. Effective in dermatitis, it regenerates and firms the skin.
The laxative action of buckthorn is useful in case of both chronic and occasional constipation, acting on bowel movements and the colon. The herbal tea of frangula, also called buckthorn, also removes toxins from the body, purifies it and supports the proper functioning of the liver. Its intake is also suitable for those suffering from intestinal inertia, bloating and flatulence.
Ingredients: frangula in bark Botanical name: rhamnus frangula L. Origin: Poland
Milk thistle is a plant known in the herbal medicine tradition, indicated for liver and gallbladder disorders, with protective and purifying actions. It also contains various antioxidants, useful for the well-being of the kidneys and intestines, acting in a beneficial way for proper digestion, detoxification of the body and stimulation of diuresis.
