Artichoke leaves are known to be an excellent remedy for the liver and digestion, despite the bitter taste. They have the power to deflate the stomach and hips, help shape the body through their diuretic action. Artichoke is traditionally used to combat dyspepsia or poor digestion, to treat liver disorders, and for the benefits it can bring thanks to vitamins and antioxidants.
Artemisia vulgaris is a plant known for millennia for its properties, which relax the muscles and calm the nervous system. Useful as a natural remedy to alleviate abdominal cramps and menstrual pain, it is also excellent for its diuretic properties. It comes to the rescue even in case of stress, also showing valid digestive characteristics, and expectorants in hot herbal tea.
The hawthorn in leaves and flowers, is an effective cardiotonic and natural calming, useful in heart rhythm alterations, tachycardia and arterial hypertension. It is a plant with relaxing properties, which helps against anxiety and insomnia. Also effective for digestive and intestinal well-being, it is an ideal herbal tea for the well-being of the organism.
The laxative action of senna leaves is found useful in case of constipation, hemorrhoids and to fight worms and abdominal swelling. However, non-prolonged consumption is recommended otherwise it has irritating effects in the intestine. Also not recommended for pregnant women and those suffering from chron disease.
Ingredients: senna leaves Botanical name: Cassia Angustifolia Vahl. Origin: Europe
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.
Typical of the Chinese province of Yunnan, perhaps the most famous of fermented teas; It is characterized by its production: in fact, after being harvested, the leaves are dried naturally in the sun. There are various types of Pu Erh and the one we propose is called Tuo Cha (沱茶, tuó chá) or bowl-shaped tea and is the result of the process that is carried out after boiling and drying the tea leaves in the sun to then be pressed into this shape that resembles bird's nests. This tea is pressed into the shape of a bird's nest. As usual in the Chinese tea tradition, Pu Erh is fermented. * 25g corresponds to approximately 3/4 nests of Pu Erh.
The top of the top Matcha gods. Our premium matcha ceremonial tea contains all its good properties. Mild, delicate and sweet taste. Ideal to be enjoyed every day.
Huang Ya Yellow Tea is a fine variety of Chinese tea renowned for its unique production process and delicate flavor. The leaves are harvested by hand and subjected to slow oxidation, which gives them a characteristic golden yellow color and a soft and slightly sweet aromatic profile, with floral and chestnut notes. This tea, less astringent than other types of tea, offers a refined and harmonious tasting experience, and is appreciated for its health benefits, including antioxidant and digestive properties.
The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.
Gabalong Shizuoka Green Tea is a premium variety of green tea from the Shizuoka region of Japan, renowned for its high-quality tea production. This tea is special because it was developed using an innovative growing method called "Gabalong", which involves exposing tea leaves to natural steam from volcanic hot springs. This unique process aims to enhance the flavor profile and health benefits of green tea. Gabalong Shizuoka tea offers a fresh, sweet and slightly vegetal flavour, with floral notes and a delicate aftertaste.
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
