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Birch in herbal tea-cut leaves

Birch in herbal tea-cut leaves

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Price €3.49
Availability: 75 In Stock

Birch is a plant which in its leaves makes its excellent diuretic properties available to the body. A birch tea is perfect for a purification in case of water retention, cellulite, kidney stones; it also possesses eupeptic and anti-inflammatory characteristics of the digestive tract. At a dermatological level, it soothes wounds and skin diseases. Birch foliage is also useful in protecting the scalp, against dandruff and hair loss.

Ingredients: birch leaves
Botanical Name: Betula Pendula Roth
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
Premium organic matcha...

Premium organic matcha ceremonial

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Price €27.00
Availability: 4 In Stock

The top of the top Matcha gods. Our premium matcha ceremonial tea contains all its good properties. Mild, delicate and sweet taste. Ideal to be enjoyed every day.

Ingredients: organic Matcha premium ceremonial tea.
* organic product.

  • 80°
  • 3g ogni 250 ml
  • 02/03 min. di infusione
Gabalong Shizuoka Green Tea
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Gabalong Shizuoka Green Tea

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Price €11.90
Availability: 17 In Stock

Gabalong Shizuoka Green Tea is a premium variety of green tea from the Shizuoka region of Japan, renowned for its high-quality tea production. This tea is special because it was developed using an innovative growing method called "Gabalong", which involves exposing tea leaves to natural steam from volcanic hot springs. This unique process aims to enhance the flavor profile and health benefits of green tea. Gabalong Shizuoka tea offers a fresh, sweet and slightly vegetal flavour, with floral notes and a delicate aftertaste.

Ingredients:

Gabalong Shizuoka Green Tea 

  • 80°
  • 3/5g ogni 250 ml
  • 03/05 min. di infusion
buckthorn in herbal tea cut...

buckthorn in herbal tea cut bark

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Price €3.40
Availability: 72 In Stock

The laxative action of buckthorn is useful in case of both chronic and occasional constipation, acting on bowel movements and the colon. The herbal tea of frangula, also called buckthorn, also removes toxins from the body, purifies it and supports the proper functioning of the liver. Its intake is also suitable for those suffering from intestinal inertia, bloating and flatulence.

Ingredients: frangula in bark
Botanical name: rhamnus frangula L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. di infusion
Cardomarian seeds fruits

Cardomarian seeds fruits

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Price €3.20
Availability: Out of stock

Milk thistle is a plant known in the herbal medicine tradition, indicated for liver and gallbladder disorders, with protective and purifying actions. It also contains various antioxidants, useful for the well-being of the kidneys and intestines, acting in a beneficial way for proper digestion, detoxification of the body and stimulation of diuresis.

Ingredients: milk thistle seeds
Botanical name: Silybum Marianum (L.) Gaertn
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 10/12 min. di infusion
green pepper

green pepper

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Price €3.35
Availability: 41 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

Bark cinnamon

Bark cinnamon

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Price €3.99
Availability: 35 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

Millet seed clear

Millet seed clear

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Price €3.45
Availability: 45 In Stock

As a cereal it has been known since ancient times, for the numerous benefits to the body: rich in vitamins and mineral salts, easily digestible, gluten-free. In particular, it is rich in salicylic acid, excellent for strengthening skin, hair, nails. Its delicate flavor can be tried to create first courses such as soups, broths, cold salads, meatballs and as a side dish for meat and fish.

Ingredients:

millet

Cinnamon Ground

Cinnamon Ground

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Price €3.10
Availability: 19 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon

Green Tea Bancha

Green Tea Bancha

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Price €4.95
Availability: 37 In Stock

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.

Ingredient:

Green tea Bancha

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Angelica root for herbal...

Angelica root for herbal tisana

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Price €2.50
Availability: 61 In Stock

Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.

Ingredients: angelica root
Botanical name: Angelica Archangelica L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. of infusion
green tea Japan roasted...

green tea Japan roasted Kukicha

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Price €3.49
Availability: 74 In Stock

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

  • 80°
  • 3/5g every 250 ml
  • 02/03 min. of infusion