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It is believed to be the most used pepper in European cuisines due to its versatility. This ground black pepper powder can be combined with any dish in a practical and quick way. Pepper is considered one of the most important, pure and precious spices in the world, the best the market has to offer.
black pepper
The root of this plant is widely used in the preparation of excellent liqueurs, and for an herbal tea with excellent digestive properties. Gentian increases salivary secretion, and for this reason it is considered an excellent aperitif and stimulant of appetite. Gentian herbal tea is also known as a treatment to soothe some symptoms of indigestion and promote stomach well-being.
Ingredients: gentian root
Botanical name: gentian lutea L.
Origin: France
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
white pepper
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
white pepper
Lavender-based food supplement, a plant recommended to improve mood.
Ingredients: lavandula angustifolia oil, essential oil.
Origin: France
Lavender-based food supplement, a plant recommended to improve mood.
Ingredients: Hybrida lavender, essential oil.
Origin: France
The prunes of Agen have a high mineral content, which makes them suitable for the balance of the body and the regularity of intestinal transit. They help to keep the tissues toned, counteracting stretch marks and flaccidity, thanks to the properties of vitamin A, beta carotene and zinc.
plums, E200.
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
green pepper
The scent of Atlantic cedar essential oil is penetrating and enveloping, since ancient times it has been attributed the ability to convey a sense of calm, serenity and strength. Balsamic, useful for skin and hair care.
Origin: France
The root of this plant is widely used in the preparation of excellent liqueurs with a strong flavor and digestive properties par excellence. Gentian increases salivary secretion, is an excellent aperitif, also known as a treatment to soothe some symptoms related to digestion and promote the well-being of the stomach.
Ingredients: gentian root
Botanical name: genziana lutea L.
Origin: France
Preparation of liqueur: 100g of whole root gentian, 4 liters of white wine, 1 kg of sugar, 1 liter of alcohol.
Pumpkin seeds, toasted and salted, a fragrant and tasty snack. Rich in minerals, they are precious allies, for health and diet (without exaggerating). Excellent as a mid-morning or afternoon snack.
pumpkin seeds, salt.
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
