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Black salt washes cypress...

Black salt washes cypress flakes

Price €3.66
Availability: 17 In Stock

It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.

Ingredients:

Cyprus sea salt flakes, activated carbon.

Salt white cypress flakes

Salt white cypress flakes

Price €3.66
Availability: 49 In Stock

The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.

Ingredients:

Cyprus sea salt flakes.

Gotu kola herb cut tea

Gotu kola herb cut tea

Price €2.69
Availability: 15 In Stock

The properties of centella have been known for centuries: its intake is beneficial for the drainage of liquids, with diuretic properties. It represents a valid support for combating cellulite, and promoting correct lymphatic and venous circulation. Various components of centella, such as saponins, act by regulating the microcirculation and with beneficial effects also on the skin: try it in an herbal tea version!

Ingredients: centella asiatica
Botanical name: Hydrocotyle asiatica L.
Origin: Madagascar

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Salt with green chili chiplote

Salt with green chili chiplote

Price €2.90
Availability: 24 In Stock

Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables.
Acts in contrast to soft foods. The best chefs use it to garnish important dishes.

Ingredients:

salt, green chipotle chili.

Basmati rice

Basmati rice

Price €2.79
Availability: Out of stock

From India comes this rice with a long, thin grain, with a characteristic aroma that is released during cooking. Fragrant and delicate, it is a perfect rice for vegetable dishes, spices, and meats that accompany with softness. Perfect for cold or hot dishes, it also has a low glycemic index, so it is perfect for a healthy diet and hypoglycemia.

Ingredients:

basmati rice

Himalaya pink salt

Himalaya pink salt

Price €1.65
Availability: 49 In Stock

Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.

Ingredients: whole rock salt.

Long Ceylon Cinnamon

Long Ceylon Cinnamon

Price €2.99
Availability: 10 In Stock

The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.

Ingredients:

cinnamon

Agrimony cut top herbal tea
  • New

Agrimony cut top herbal tea

Price €3.49
Availability: 25 In Stock

Agrimony is a herbaceous plant belonging to the Rosaceae family, known for its medicinal properties and its traditional use in herbal medicine. The leaves and flowers of agrimony are often used to prepare herbal teas and infusions that are beneficial for health. The plant is characterized by pinnate leaves and yellow flowers with delicate petals, which grow in racemes at the top of the stems. Herbal teas prepared with agrimony are appreciated for their digestive, calming and immune system supporting properties. The aroma of agrimony herbal tea is delicate and slightly herbaceous, while its taste is pleasantly bitter with a slightly sweet aftertaste.

 
Ingredients: Agrimony
Botanical name: hepatic agrimony
Origin: Serbia

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusione
Marigold flowers whole

Marigold flowers whole

Price €2.99
Availability: 53 In Stock

Marigold flowers are excellent flowers for herbal teas, because they possess antispasmodic properties that are beneficial for digestive well-being, against abdominal cramps and constipation. These flowers contain substances that give the herbal tea diuretic and purifying characteristics, useful for the protection of the mucous membranes, to regulate menstruation and help the liver. Relax in case of insomnia and stress.

Ingredients: calendula flowers
Botanical name: Calendula Officinalis L.
Origin: Serbia

  • 100°
  • 3/5g ogni 250 ml
  • 05/07 min. di infusion
Mulberry blackberries

Mulberry blackberries

Price €6.47
Availability: 39 In Stock

Antioxidant and anti-inflammatory mulberries are rich in nutrients that provide antibacterial, digestive, laxative, diuretic and vasoprotective properties. Mulberries are low in calories, contain good amounts of iron but also potassium, manganese, phosphorus and magnesium.

Ingredients:

mulberry

Whole cloves

Whole cloves

Price €3.69
Availability: 35 In Stock

Cloves have a very particular scent, penetrating and warm, and give dishes a pungent taste with a sweet and balsamic aftertaste. The intense aroma attenuates with cooking, dominates over other spices but harmonizes the flavor in many sweet and savory dishes. Whole cloves make roasts, broths and stews more aromatic. They facilitate good digestion, perfume the breath and give balsamic virtues to infusions.

Ingredients:

cloves

ground cloves

ground cloves

Price €3.49
Availability: 8 In Stock

The ground clove powder has a decidedly unmistakable penetrating scent, with a pungent flavor with a sweet and balsamic aftertaste. The strong, warm aroma attenuates a little with cooking, dominating other spices but balancing other odors in sweet and savory dishes. In particular, cloves flavor roasts, broths and stews. They contribute to good digestion, perfume the breath and give balsamic notes to the infusions.

Ingredients:

cloves