The top of the top Matcha gods. Our premium matcha ceremonial tea contains all its good properties. Mild, delicate and sweet taste. Ideal to be enjoyed every day.
Gabalong Shizuoka Green Tea is a premium variety of green tea from the Shizuoka region of Japan, renowned for its high-quality tea production. This tea is special because it was developed using an innovative growing method called "Gabalong", which involves exposing tea leaves to natural steam from volcanic hot springs. This unique process aims to enhance the flavor profile and health benefits of green tea. Gabalong Shizuoka tea offers a fresh, sweet and slightly vegetal flavour, with floral notes and a delicate aftertaste.
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
From India comes this rice with a long, thin grain, with a characteristic aroma that is released during cooking. Fragrant and delicate, it is a perfect rice for vegetable dishes, spices, and meats that accompany with softness. Perfect for cold or hot dishes, it also has a low glycemic index, so it is perfect for a healthy diet and hypoglycemia.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.
Originally from South America, the Wiri Wiri is a chili pepper that is unique in shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not in terms of taste... It resembles a small dried tomato. The wiri wiri chili pepper can be used whole, for example in a sauce, cut, or crushed in a mortar and completely incorporated into your preparations.
Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.
The Trinidad Scorpion Red is one of the hottest peppers in the world, with a heat level that can exceed 1,400,000 SHU. It has a fruity and smoky flavor, followed by an intense and persistent sensation of heat. Perfect for extreme sauces, spicy dishes and preparations for true spicy lovers.
Orange blossoms can be used alone for a calming herbal tea, or added together with a blend of medicinal herbs, as desired. They possess expectorant properties against colds, thanks to vitamin C, and promote proper digestion. The relaxing characteristics of orange blossom are useful in cases of insomnia, anxiety and stress.
Ingredients: orange blossom Botanical name: Citrus aurantium Origin: Middle East
It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years. This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people. In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.