Active filters

  • Provenienza: Austria
  • Provenienza: Azerbaigian
  • Provenienza: Macedonia
  • Provenienza: Siria
anise seeds

anise seeds

Price €2.69
Availability: 52 In Stock

Anise seeds give a unique flavor to dishes and excellent anti-bloating digestive properties, which counteract abdominal discomfort. They promote well-being after meals and stimulate the appetite. They are the basis of herbal preparations that calm coughs. As aromatic and tasty seeds, they can be used in milk for breakfast, together with muesli or in a mix of dried fruit.

Ingredients:

Anise

Pilosella herb cut herbal tea

Pilosella herb cut herbal tea

Price €7.55
Availability: 73 In Stock

Natural draining, Pilosella reserves excellent properties to protect the urogenital tract from urinary disorders and cystitis. Furthermore, it is known as a medicinal herb which, thanks to its diuretic power, represents a valid support for the treatment of water retention, cellulite, swelling of the lower limbs, edema.

Ingredients: pilosella
Botanical name: Hieracium Pilosella L.
Origin: Macedonia

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
Hickory smoked salt

Hickory smoked salt

Price €3.75
Availability: 31 In Stock

A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.

Ingredients:

salt, paprika, smoke, E551.

Tribulus Herb Cut Herbal Tea
  • New

Tribulus Herb Cut Herbal Tea

Price €4.10
Availability: 16 In Stock

Tribulus (Tribulus terrestris) is an annual herbaceous plant traditionally used for its tonic and aphrodisiac properties. Tribulus tea, prepared from the cut parts of the plant, is known to stimulate the immune system, increase energy and physical stamina, support urinary health and improve sexual function and fertility.

Ingredients: tribulus 
Botanical name: tribulus terrestris

  • 100°
  • 3/5g to 250 ml
  • 08/10 min. every infusione