The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.
Ingredients : shelled chickpeas Origin: Australia
Soaking: 6 hours. Cooking time: 30 min. / in a pressure cooker 15 min.
The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.
Tea tree essential oil. 100% natural. (Melaleuca alternifolia oil) steam distilled. Purifier, easily tolerable, even on the skin, it is an excellent remedy against viruses and bacteria. It stimulates the organic defenses and tones the body. It helps to recover energy after efforts or periods of stress.
Properties: disinfectant, help for acne, pimples, candida, dandruff, cold sores. < br /> Main components: terpinene-4-oil, cineol, pinene, terpinene, cimene, sesquiterpenes. Origin: Australia
Planet: Jupiter / Venus • Main chakra: - ° • Secondary chakra: - ° • Note: Base
The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.
Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.