Epilobium is a medicinal herb much appreciated for its astringent action, with properties that calm inflammation of the urinary tract such as cystitis and urethritis. Epilobium herbal tea is useful in case of prostatitis and enlarged prostate (benign prostatic hypertrophy). This plant is also used externally, with emollient and soothing compresses in case of dermatitis, eczema, wounds, burns. The herbal tea can reduce mouth ulcers and irritation of the oral cavity.
The chicory root is used for beneficial herbal teas to purify the liver, favoring the diuretic and detox activity on the body. The herbal tea cut root is used for laxative use, having a good ability to improve digestion and counteract constipation. Furthermore, chicory is studied for its properties as a regulator of the amount of cholesterol and sugar in the body.
Ingredients: chicory root Botanical name: Cichorium Intybus L. Origin: Albania
Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.
The main advantage of the stone-breaking herb is to act in the body in a purifying way and as a powerful diuretic. Eliminates obstructions that can form in the urinary tract, helping to expel stones. This plant reduces inflammation, and is slightly laxative, useful for regulating blood pressure. The stonebreaker herbal tea purifies the liver, also facilitating the functions and well-being of the gallbladder.
Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes. Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.
Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.
Ingredients
green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.