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It is believed to be the most used pepper in European cuisines due to its versatility. This ground black pepper powder can be combined with any dish in a practical and quick way. Pepper is considered one of the most important, pure and precious spices in the world, the best the market has to offer.
black pepper
Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.
Teff flour
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
white pepper
Also called cracked wheat, bulgur comes from the processing of whole wheat, chopped to make it more palatable. The nutritional characteristics are the same as wheat, including starches, proteins, mineral salts and many dietary fibers. As a cereal, its caloric intake is low, and for this reason it is widely used in light recipes.
bulgur
Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.
Ingredients: hulled red lentils
Origin: Canada
Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
white pepper
Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.
Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.
Desmodium leaves is a very useful remedy to restore the correct functionality of liver cells, helping it to regenerate faster. Another common use of this exotic plant is linked to its antioxidant properties, and to the antispasmodic action on the respiratory system. A benefit that can be useful to soothe the symptoms of asthmatic allergies, reduce the constriction of the airways and bronchi.
Ingredients: desmodium leaves
Nome botanico: Desmodium Adscendens DC.
Origin: Ivory Coast
The devil's claw is a plant that has beneficial properties, historically used to calm pain and inflammation. The root is indicated in case of joint and muscle pain; it is a very effective remedy for the cervical, as well as alleviating the symptoms of rheumatism, sciatica, low back pain, arthritis and tendinitis.
It is also useful for soothing heartburn and digestive disorders.
Ingredients: devil's claw root
Botanical name: Harpagophytum Procumbens D.C.
Origin: Namibia
Dried apricots contain many nutrients useful to our body, they are very rich in potassium, magnesium, calcium, iron and other mineral salts. Despite drying, these apricots are able to maintain the same properties and benefits of fresh food.
Apricots, E220.
Our dehydrated exotic mix, we can consider it as special dried fruit: deprived of most of the natural water content, these fruits give a full of energy, minerals, vitamins and beneficial nutrients , all in one package! Convenient to take as a break-hunger snack, or for dessert decorations, these mixes are an excellent reintegration of substances necessary for those who practice sports or want to give themselves an energy boost for work, study, seasonal changes, moments in which you need more concentration.
sultanas, banana, kiwi, coconut, green pomelo, pineapple, papaya, ginger, mango, cane sugar, vegetable oils, cherry, strawberries, E133, E102, E330, flavourings, E223.
Choose these legumes without zest, more digestible but always rich in flavor. The shelled peas are perfect for acquiring nutrients and energy useful for well-being: proteins, simple sugars, low fats. These legumes are considered delicious for their sweet taste, and excellent in cooking without the need for soaking. Delicious for the preparation of pea soups, soups, first courses, main courses and side dishes; they cook quickly, peel free, and are easily assimilated during digestion.
Ingredients: shelled peas
Origin: Canada
Cooking times: 30 min./ in a pressure cooker 10 min.
