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The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
sage
The consumption of mandarins is considered very beneficial for health, since these fruits favor our body with their preventive and protective action against various ailments. The dehydrated mandarin wedges can also be excellent as a snack, a greedy but healthy snack.
mandarin (65.75%), cane sugar (33%), citric acid (1.20%), E223 (0.05%).
These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.
celery seeds
Pomelo is an exotic fruit, not very common in our markets and supermarkets, which actually represents a type of delicious fruit, even in the version of dried yellow pomelo. It is considered one of the original citrus species, from which cedars, grapefruits and mandarins are derived. It is valuable in terms of nutrients, vitamin C, antioxidants, and it is also very tasty!
yellow pomelo, E330, sugar.
A real delicacy of fruit harvested in the summer but very useful for our daily needs. Berries with their active ingredients help reduce the risk of cardiovascular problems, increase energy, help mood because they promote the production of serotonin, contain antioxidants with an anti-aging effect.
Their delicious taste allows them to be eaten daily for breakfast in yogurt, during meals in salads and in the afternoon as a snack.
cherries, cranberries, sugar, black cherries, strawberries, E220.
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
Candied citron is a tasty sweet snack that satisfies the gluttony of those looking for a delicious dessert, but also contains vitamins, simple sugars and fibers, useful for well-being. Candied citron is known for its digestive properties and for the well-being of the intestinal tract. Also perfect for decorating desserts and cassata, it is an original ingredient for desserts and as a hunger-breaker snack.
cedar, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, E220.
Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.
zest orange (49%), glucose-fructose syrup, sucrose, E330, E320, sulphites, E220.
Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.
thyme
Candied lemons can be eaten as they are or are highly appreciated in the preparation of desserts, such as panettone, chopped into Sicilian cannoli and to enrich creams.
lemon peel, glucose-fructose syrup, sucrose, E330, E202, E220.
The organic vanilla pod is highly appreciated for its intense and natural aroma; mainly used to flavor desserts and to make excellent pastry creams. The pods of the Bourbon vanilla variety have a high concentration of the aromatic principle vanillin, and complex flavor notes. It is versatile on desserts, savory dishes and refined culinary creations. In addition, the pod provides antioxidant properties and a calming scent that combats stress and promotes rest.
Bourbon vanilla pod
Pod length: approx. 18 cm
Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.
chervil
