Active filters

  • Provenienza: Giappone
  • Provenienza: Guatemala
  • Provenienza: Guinea
  • Provenienza: Italia
  • Provenienza: Malesia
  • Provenienza: Ruanda
Cup candied orange

Cup candied orange

Trustpilot
Price €3.30
Availability: 12 In Stock

Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.

Ingredients

zest orange (49%), glucose-fructose syrup, sucrose, E330, E320, sulphites, E220.

Quartered candied lemon peels
  • Out-of-Stock

Quartered candied lemon peels

Trustpilot
Price €2.40
Availability: Out of stock

Candied lemons can be eaten as they are or are highly appreciated in the preparation of desserts, such as panettone, chopped into Sicilian cannoli and to enrich creams.

Ingredients

lemon peel, glucose-fructose syrup, sucrose, E330, E202, E220.

Erisimo Summit Herbal Tea Cut

Erisimo Summit Herbal Tea Cut

Trustpilot
Price €3.48
Availability: 26 In Stock

Erisimo, also known as the Grass of the Singers, has a function that counteracts throat irritation, soothes the respiratory tract in case of pharyngitis, laryngitis and colds. Due to its natural anti-inflammatory and expectorant action, it is known as the singers' herb that protects the voice. It is an excellent remedy to calm coughs, hoarseness or throat irritations resulting from the use of tobacco.

Ingredients: erisimo
Botanical name : Sisymbrium Officinale (L.) SCOP.
Origin: Italy

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Agar Agar powder

Agar Agar powder

Trustpilot
Price €6.99
Availability: 20 In Stock

Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.

Ingredients: agar agar thallus is
Botanical name: Gelidium amansii


Elicrisio Italico Summit...

Elicrisio Italico Summit Cut Herbal Tea

Trustpilot
Price €4.69
Availability: 17 In Stock

Helichrysum, also known as everlasting or sempiternal, grows in central and southern Italy in arid and rocky areas. An infusion or decoction is useful for bronchitis, catarrh, and rheumatic pain. For external use, it is useful as a compress for chilblains, cold feet, and hands caused by poor circulation.

Ingredients: Helichrysum tops
Botanical name:
Origin: Italy

  • 100°
  • 3-5g per 250ml
  • 05-08 min. infusion
Black seed cardamom
  • Out-of-Stock

Black seed cardamom

Trustpilot
Price €5.39
Availability: Out of stock

Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.

Ingredients:

black cardamom

Shichimi Togarashi

Shichimi Togarashi

Trustpilot
Price €4.85
Availability: 24 In Stock

Shichimi Togarashi Spice Blend is a traditional Japanese blend of seven spices that combine to create a unique aroma. It combines citrus, tangy, nutty and umami flavors - making it a highly sought-after perfection and complexity in the kitchen. Shichimi Togarashi can be used as a seasoning to add flavor to soups, white meat dishes, sushi and fish, and various rice dishes.

Ingredients:

Green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.

Dried Italian crusco pepper
  • Out-of-Stock

Dried Italian crusco pepper

Trustpilot
Price €4.49
Availability: Out of stock

The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.

Ingredients:

crusco pepper