Erisimo, also known as the Grass of the Singers, has an anti-inflammatory and soothing function useful for the respiratory tract, in case of colds, sore throats, pharyngitis and laryngitis. Due to its expectorant and anti-irritation action, it is known as an excellent remedy to calm coughs, or throat inflammations resulting from the use of tobacco.
Erisimo, also known as the Grass of the Singers, has a function that counteracts throat irritation, soothes the respiratory tract in case of pharyngitis, laryngitis and colds. Due to its natural anti-inflammatory and expectorant action, it is known as the singers' herb that protects the voice. It is an excellent remedy to calm coughs, hoarseness or throat irritations resulting from the use of tobacco.
Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.
Ingredients: agar agar thallus is Botanical name: Gelidium amansii
The helichrysum, also called everlasting or everlasting, grows in central-southern Italy in arid and rocky areas. An infusion or decoction is useful in case of bronchitis, phlegm, rheumatic pains. For external use it is useful for compresses against chilblains, cold feet and hands due to poor blood circulation.
Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.
Ingredients:
chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.
The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).
The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.
